Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« 2009 Bordeaux: The K&L Team's Top 10s | Main | Trey's Blog: Day 7 Bordeaux En Primeur »
Thursday
Apr082010

Trey's Blog: The Final Days of 2009 Bordeaux En Primeur

Friday, April 2nd  and Saturday, April 3rd

The last few days were loaded with négociant tastings and many, many wines. We did have three final appointments on Friday that are worth mentioning.

Haut-Brion

This is always a great tasting, not only to get a chance to taste Haut-Brion and La Mission Haut-Brion side by side, but it is also a rare opportunity to taste the Haut Brion Blanc. After it is bottled, few will get to try it at the price it fetches.

2009 La Mission Haut-Brion– Showed firm tannins, rich middle, seemed a bit disjointed but we could tell the wine is there.

2009 Haut-Brion – Alex loved this wine! Intense, concentrated and very powerful, this could be the most powerful wine of the trip. It had a firm edge to it. Fruit was a bit closed in the middle.

2009 La Mission Haut-Brion Blanc – Formerly Laville Haut-Brion Blanc. This was the first time I saw the new label. A very crisp, bright, high acid style—far less rich than Haut-Brion but still very clean and fresh.

2009 Haut Brion Blanc – Always an amazing wine.  It is hard to believe the depth, richness and density this white wine has. It shows layers and layers of complexity and fruit. It borders being over the top, but the acidity and structure keep it all together. Amazing wine!

The K&L Team with the beautiful Veronique Sanders of Haut-BaillyHaut-Bailly

The 2009 Haut-Bailly showed well. The fruit is ripe, rich and concentrated while the tannins are firm. Great mid palate fruit! Always a favorite at K&L, this will be a wine to buy if priced right.

Smith Haut Lafitte

Two of the most successful wines in Pessac were made here in 2009. Both the red and the white impressed us at the UGC tastings and at the Château.

2009 Smith Haut Lafitte Rouge – Dark, rich color, hints of chocolate, cedar and minerals, loads of fruit and big ripe tannins. Velvety mid texture with good acidity to hold it.

2009 Smith Haut Lafitte Blanc – Creamy, lush and juicy, this wine shows a voluptuous texture and a racy finish. Delicious!

Trey Beffa



PrintView Printer Friendly Version

EmailEmail Article to Friend