Foodwoolf's Bourbon-Soaked Cherries

Photo by Brooke Burton of Food WoolfRemember the old axiom "Waste not, want not?" Well it's especially true when talking about your farmers' markert haul. Blueberries like tart poprocks, tomatoes so sweet you finally understand why they're considered a fruit and figs with paper-thin skins are incredibly perishable. But you can prolong the deliciousness of summer's fleeting flavors with time's tastiest preservative: booze.

Our dear friend Brooke has been fiddling around in the kitchen again, and this time instead of mixing the Elmer T. Lee Single Barrel Bourbon into a cocktail, she's given it a new life. Read more about Brooke's Bourbon-Soaked Cherries and learn how to make your own on Food Woolf...

Leah Greenstein

Comments

[Brooke@Foodwoolf]

What a beautiful introduction! I highly recommend this preparation for anyone that loves the farmers market and Bourbon. Combine the finds of the local market (in my case, the Hollywood Market) and bottles from K&L and you get a tasty combination!