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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Friday
Jul162010

Foodwoolf's Bourbon-Soaked Cherries

Photo by Brooke Burton of Food WoolfRemember the old axiom "Waste not, want not?" Well it's especially true when talking about your farmers' markert haul. Blueberries like tart poprocks, tomatoes so sweet you finally understand why they're considered a fruit and figs with paper-thin skins are incredibly perishable. But you can prolong the deliciousness of summer's fleeting flavors with time's tastiest preservative: booze.

Our dear friend Brooke has been fiddling around in the kitchen again, and this time instead of mixing the Elmer T. Lee Single Barrel Bourbon into a cocktail, she's given it a new life. Read more about Brooke's Bourbon-Soaked Cherries and learn how to make your own on Food Woolf...

Leah Greenstein

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Reader Comments (1)

What a beautiful introduction! I highly recommend this preparation for anyone that loves the farmers market and Bourbon. Combine the finds of the local market (in my case, the Hollywood Market) and bottles from K&L and you get a tasty combination!
July 16, 2010 | Unregistered CommenterBrooke@Foodwoolf

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