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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Wednesday
Jul212010

Wine Wednesday: 1997 Langoa-Barton

There are a lot of reasons I like working for K&L, not the least of which is that I get to drink and write about wine for a living. But a close second to that is this: while our staff are a bunch of wine geeks, we're not snobs. Case in point is our Wine of the Week, the 1997 Langoa-Barton, which is selling for only $39.99. While that may not sound like a super bargain in this economy, consider what it is: 10-year-old Bordeaux that you can enjoy RIGHT NOW. And trust me, we are. This is not First Growth Bordeaux, nor is it highly-rated, but it is incredibly drinkable. On the nose it has basil, umeboshi, red plum, cranberry and cherry aromas. Medium-bodied on the palate, it has spice, blackberry, mineral and meaty tones, with perfectly integrated tannins and fantastic freshness. I brought this to dinner at Fraiche in Culver City for a friend's birthday a couple of weeks ago and ended up in a long conversation with the sommelier about what an awesome wine (and what a great value) it was. It paired perfectly with Chef Elderoy Andrease's decadent rack of lamb.

Leah Greenstein

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