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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Jul272010

Getting to Know: Doug Davidson

What’s your position at K&L and how long have you been with the company?

I’m the assistant manager and domestic liaison in Redwood City, and I write the Northwest Corner article for the newsletter. I’ve been with K&L for about three and a half years.

What do you do in your spare time?

I love to cook, which mostly means grilling now that it’s summer, and in the winter means anything out of the slow cooker. Otherwise I just enjoy spending a relaxing day in the park with my wife Amelia, having a picnic lunch and reading.

What’s your favorite movie?

I’d have to go with the Big Sleep—no matter how many times I see it, I love the dialogue, like General Sternwood’s description of how he drank brandy: “...used to like mine with Champagne. Champagne cold as Valley Forge and with about three ponies of brandy under it...” Which, by the way, is damn good if you’ve never tried it.

Describe your perfect meal.

I know it may sound a bit dull to some, but I love to split a huge porterhouse with Amelia, maybe with a big pile of fries and some truffle aioli, followed by anything that comes with ice cream on the side. Of course, nothing goes better with a juicy steak than a delicious Cabernet or Merlot blend from Walla Walla or Red Mountain, ideally from one of my favorites like Seven Hills, Pepper Bridge, Cadence, DeLille, K Vintners, or one of Morrison Lane’s great wines (which would require a trip to Walla Walla to get).

How do you think your palate’s changed over the years?

I think the biggest change is that it has expanded to include so much more than I ever had been exposed to in the past. Working at K&L has allowed me to find so many things that I enjoy that I would have otherwise never have taken a chance on, like Vin Jaune or Côt from Touraine.

What do you like to drink?

I really tend to drink predominately domestic wines, probably about equally split between Oregon Pinot Noir and Bordeaux-style blends and Syrahs from Washington and California. And bubbles whenever possible.

What words of advice do you have to offer people just getting into wine?

Ask for recommendations from a shop you trust, attend tastings whenever possible and take notes. I think that the note-taking is especially helpful because it forces you to think about the wine and what specifically you like or dislike about it, which then helps you when you’re shopping for the next wine to try. 

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