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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Wednesday
Aug112010

Wine Wednesday: 2005 Tenuta di Sesta Brunello di Montalcino


After the brouhaha over controversial 2004 Brunello di Montalcino (producers were allegedly slipping in some unauthorized varietals to give the wines a boost), a little uneven ripening in the vineyards is a pleasant respite. If nothing else, it's much easier to negotiate. The 2005 vintage was good in Tuscany, if not cooler than usual, with some rain during the summer. This led a number of producers to drop fruit and to be incredibly selective during harvest. In some cases, this meant putting all the best fruit into the a regular Brunello and forgoing a Riserva for the vintage. But in the warmer parts of Tuscany, and the most exposed sites, the wines that resulted are excellent and ageworthy.

We recently received our first shipment of 2005 Brunelli, as well as some samples of wines that should be arriving this fall, and we were quite impressed. One of the wines that stood out the most--for its approachability despite its youth, its crossover appeal and its fantastically affordable price--was the 2005 Tenuta di Sesta Brunello di Montalcino ($34.99). Giovanni Ciacci's family has owned Tenuta di Sesta, located at the southern edge of Montalcino, for more than 150 years. Giovanni's father, Giuseppe Ciacci, bottled the winery's first Brunello in 1966, the same year Brunello was first recognized as a DOC. We started bringing the wines in as part of our Direct Import program last year, and we haven't regretted it for a second. The 2005 has an elegant nose full of kirsch, espresso and spice. On the palate, its high tone cherry fruit and spice offset by incredibly polished and well-integrated tannins. Take this home if you want something spectacular and sexy tonight (with a little decanting), though this lovely Brunello will age well too.

Leah Greenstein

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