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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Aug172010

Wine Wednesday: 2009 Monçao Coop "Trajarinho" Vinho Verde

Last Wednesday's wine struck up a little ire in one of our readers, not because he wasn't a fan, but because he felt, with the state of the economy, that $35 Brunello was out of touch, expensive. While I stand by the fact that $35 is a helluva deal for good Brunello, which can cost upwards of $50 or $75 bottle, it's definitely not suited to every budget. But at just $8.99, this Wednesday's wine is both affordable and fantastic!

The 2009 Adega Cooperativo Regional de Monçao "Trajarinho" Vinho Verde ($8.99) is the summer sipper for K&L staff. Remarkably complex for the price, the wine is an unoaked blend of 60% Alvarinho and 40% of the aromatic varietal Trajadura. It has the fresh effervescence you'd expect from Vinho Verde, like flat lemon-lime Pop Rocks, with a streak of minerals, sweet jasmine, kiwi and racy acidity. It makes a great aperitif, but also stands up to a wide assortment of eats, from fresh summer salads to grilled sardines. Personally, I'm going to try it next with White on Rice Couple's Citrus Tequila Shrimp Skewers and a gaggle of friends in my backyard.

The wine comes from the regional cooperative of Monçao, which was established in 1958 at the behest of 25 winemakers. Today, according to importer Luis Moya of Vinos Unico, it has more than 1,700 members farming more than 1,200 hectares and is the single largest producer of Alvarinho in Monçao. But what makes the Adega cooperative special is their commitment to growing the best quality fruit, rather than being a clearinghouse for local growers to offload their crop. That shows in all of their wines, including the delicious and incredibly popular Muralhas de Monçao, which we also carry.

Leah Greenstein

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