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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Getting to Know: Elisabeth Schriber

What’s your position at K&L?

I’m the senior editor. Most of my time is spent updating notes, scores and reviews for all the wines, beers and spirits on I’ve been at K&L for seven years.

What did you do before K&L?

I was an editor and copywriter, with perhaps the weakest gift for spelling of any writer before or since.

What do you do in your spare time?

Spare time is for the childless. I change diapers and worry about the BPA content of food-safe plastics.

What’s your favorite movie?

Heavenly Creatures, Eternal Sunshine of the Spotless Mind or The Reader (notice a theme?).

What was your “epiphany wine?”

It was a Frascati, most likely. During my junior year of college in Rome. It was my first experience with the local wine and food movement. I grew up in Dayton, Ohio.

Describe your perfect meal. What wine(s)would you pair with it?

Not at home. Not anywhere in the vicinity of a two-and-a-half-year old. It would be in Old Nice, near the water. Outdoor table. It might begin with a nostalgic and toxic cigarette. Followed by cold rosé (any) and various plates containing shellfish and fish.

How do you think your palate’s changed over the years?

It is the only thing on my person that’s gotten progressively more firm.

What do you like to drink?
High acid whites from Northern Italy and the Loire Valley. Chilled reds from the same. And rosé and sparkling wine from pretty much anywhere.

What words of advice do you have to offer people just getting into wine?

Don’t buy a Vinotheque unless you have a garage.

If you could have dinner with any three people in history, who would you invite? What would you serve each of them?

I’d have Dr. Seuss over for sparkling Shiraz and roast beast. I’d have my kids fast-forward 18 years from today. They’d get macaroni and cheese with white truffles and some 2007 Rhône wines I’ve been putting away from their birth year. And finally, Kate Winslet, for whom I’d make some perfect and truly inspiring dish served with zero dosage Champagne.


Want to drink wines that Elisabeth likes? Make her your Personal Sommelier when you join K&L's Personal Sommelier Service.



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