Stay Connected
What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Getting to Know: Anne Pickett | Main | Can You Pair Tequila With Food? »
Wednesday
Sep012010

Wine Wednesday: 2007 Unti Vineyards Dry Creek Grenache

You've heard the legend of the 2007 vintage, right? The dry spring, the moderate summer, the extra long hangtime through the fall. The wine pundits couldn't help but wax poetic about the sultry Cabs, the ripe Pinots. But where's the Grenache love? 

Well, we found it. Packed tight inside this bottle of 2007 Unti Dry Creek Valley Grenache ($26.99). Easily one of the best Grenache-dominant wines from California, it's starting to loosen up its petals a bit, but needs air or a little more time to fully bloom. Patience will reward you, kind drinker, with aromas of brambly fruit, white pepper, crushed fennel fronds and sage. On the palate, the fruit bounces like a rubber ball, ricocheting off underlying flavors of tar, bouquet garni and black pepper spice. There's a little sauvage hint from the 10% Mourvedre and extra structure and fruit from the addition of 10% Syrah, neither of which overpower the Grenache fruit or undermine it's juicy acidity. Personally, I'm going to pour a bottle of this in the decanter early on Sunday for my Labor Day weekend barbecue.

If you're not familiar with Unti already, it's a shame. This small, family-owned and operated winery in Sonoma County's Dry Creek Valley, produces some truly fabulous wines from their property, including this Grenache, as well as Zinfandel, a Rhone-style blend called Petite Frere, a white Rhone blend called Cuvee Blanc and Syrah, among others. Farmed under the watchful eye of George Unti and his son Mick, the wines are crafted with the help of Sebastien Pochan, a winemaker trained in the heart of the Languedoc. They make a powerful trio, and it shows. Their wines just keep getting better.

Leah Greenstein

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.