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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Getting to Know: Anne Pickett

What do you do for K&L and how long have you done it?

I’ve been with K&L for 20 years. My anniversary is on 7/7, which is also the Festival of San Fermin and the running of the bulls in Pamplona. I am in wine sales and customer service.

What did you do before you started here?

I had just graduated from the California Culinary academy and was working on Biochemistry and English degrees at Berkeley.

What do you do in your spare time?

I love traveling, reading, cooking, movies, photography and the great outdoors!

What’s your favorite movie?

Only one? Tampopo—food, wine, and the noodle master…what more can there be? I also love The Quiet Man, Fellini’s 8 ½, The Seven Samurai, Star Wars, and Jamon Jamon.

What was your “epiphany wine?”

The first wine sentence I ever remember hearing was “Lopez de Heredia’s Viña Tondonia is the greatest wine in all of Spain.” I think I was like five or six, and that sentence is still as true today as it was then. I tried the 1964 Tondonia Tinto and the Blanco at a tasting in Madrid and they were extraordinary!

Describe your perfect meal. What wine(s) would you pair with it?

I was just reading My Last Supper: 50 Great Chefs and Their Final Meals and was glad to see most chose rather simple meals. I too would pick something simple: friends and family all hanging out in the backyard having orrechiete with broccoli rabe and sausage, a big salad and a simple Italian wine poured into my favorite tumblers. 

How do you think your palate has changed over the years?

When I first started in the wine business, I was a big geek, waaaaaay into Burgundy and German wines. The longer I am in the business, the more I go back to the wines I grew up with…the great reds from Spain and Italy.

What do you like to drink?

There is never a bad time for Champagne, but I enjoy a well made wine in almost any style.

What words of advice do you have to offer people just getting into wine?

Trust yourself. Don’t be swayed by other people’s palates. You are your own best judge.

If you could have dinner with anyone in history, who would you invite? What wine would you serve each of them?

I would love to have a great Chianti with Galileo, a fantastic Rioja with Cervantes and a great Margaux, my fave is the 1953, with Thomas Jefferson.


Want to drink wines that Anne likes?

Join K&L's Personal Sommelier Service and make her your Personal Sommelier.

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