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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Getting to Know: Anne Pickett

What do you do for K&L and how long have you done it?

I’ve been with K&L for 20 years. My anniversary is on 7/7, which is also the Festival of San Fermin and the running of the bulls in Pamplona. I am in wine sales and customer service.

What did you do before you started here?

I had just graduated from the California Culinary academy and was working on Biochemistry and English degrees at Berkeley.

What do you do in your spare time?

I love traveling, reading, cooking, movies, photography and the great outdoors!

What’s your favorite movie?

Only one? Tampopo—food, wine, and the noodle master…what more can there be? I also love The Quiet Man, Fellini’s 8 ½, The Seven Samurai, Star Wars, and Jamon Jamon.

What was your “epiphany wine?”

The first wine sentence I ever remember hearing was “Lopez de Heredia’s Viña Tondonia is the greatest wine in all of Spain.” I think I was like five or six, and that sentence is still as true today as it was then. I tried the 1964 Tondonia Tinto and the Blanco at a tasting in Madrid and they were extraordinary!

Describe your perfect meal. What wine(s) would you pair with it?

I was just reading My Last Supper: 50 Great Chefs and Their Final Meals and was glad to see most chose rather simple meals. I too would pick something simple: friends and family all hanging out in the backyard having orrechiete with broccoli rabe and sausage, a big salad and a simple Italian wine poured into my favorite tumblers. 

How do you think your palate has changed over the years?

When I first started in the wine business, I was a big geek, waaaaaay into Burgundy and German wines. The longer I am in the business, the more I go back to the wines I grew up with…the great reds from Spain and Italy.

What do you like to drink?

There is never a bad time for Champagne, but I enjoy a well made wine in almost any style.

What words of advice do you have to offer people just getting into wine?

Trust yourself. Don’t be swayed by other people’s palates. You are your own best judge.

If you could have dinner with anyone in history, who would you invite? What wine would you serve each of them?

I would love to have a great Chianti with Galileo, a fantastic Rioja with Cervantes and a great Margaux, my fave is the 1953, with Thomas Jefferson.


Want to drink wines that Anne likes?

Join K&L's Personal Sommelier Service and make her your Personal Sommelier.

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