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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Wednesday
Sep082010

Wine Wednesday: Franck Bonville "Brut Selection" Blanc de Blancs

Whether or not you're celebrating Rosh Hoshanna tonight, or just the fact that it's already Wednesday (thank you, shortened holiday work week), you'll want to do it with a bottle of Franck Bonville "Brut Selection" Blanc de Blancs Champagne ($29.99) (assuming that you drink non-Kosher wine). This is my favorite Champagne in the store for a couple of reasons. First, it's the Champagne that got me to like Champagne. Before drinking the Bonville, I had concluded that Champagne was ridiculously overrated, sickly sweet at its worst and sappy at best. Since drinking the Bonville I discovered that I just don't like BAD Champagne, wine with little character and lots of sugar, but I do like GOOD Champagne, and K&L has it in spades, including others from Bonville, Ariston Aspasie and Philippe Gonet, to name a few.

Second, it's affordable! No it's not a $10 bottle of wine. But to think that you could drink estate, Grand Cru Champagne without forking over at least twice what this Bonville costs is delicious insanity. This iteration is a blend of three very good years--2005, 2006 and 2007. And, like previous bottlings, it has a fantastically elegant texture, citrusy fruit and a vein of minerality that adds character and charm; the Audrey Hepburn of Champagnes.

Finally, this is the Champagne that we served at my wedding. And you know what? Dozens of people who had, like me, previously thought they didn't like Champagne, loved it, even my husband. I had planned on pouring a Cremant de Loire or Prosecco de Valdobbiadne, but couldn't resist the temptation of winning more converts. Plus, it pairs well with food.

On a side note: K&L is, once again, hosting two incredible Champagne events next month. On Saturday, October 23rd in Hollywood and Sunday, October 24th in San Francisco, you'll get to taste more than 40 spectacular artisan and grand marque Champagnes, plus have the rare opportunity to meet Isabelle Bonville from Champagne Franck Bonville as well as a number of other grower-producers flying in just for these tastings. Visit our local events page for more details.

 

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