Stay Connected
What We're Drinking


Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


1994 Gruaud Larose Tears up the Vintage Chart

Yes- another ribeye steak and another great aged Bordeaux. Predictably great!

I have to thank the wine world for its vintage chart mentality, because without it, I would not have been able to afford the great bottle of Bordeaux that I drank last night. The 1994 vintage was a truly odd harvest in Bordeaux, with late rain that diluted and hardened most of the wines at once. While vintages like 1997 & 2007 are consistently delicious, if not long term cellar prospects, 1994 made some tough, charmless wines. But those who picked just before those late rains in 1994 made great wines- wines that I have enjoyed more than the 1995’s and 1996’s that are so lauded by the press.

Click to read more ...


Top Tete de Cuvee- Grand Siecle!

Grand Siecle is fabulous with Totem of Seattle's smoked salmon!

We are always finding Champagne occasions at home, but this week was extra special, as we just returned from the region. As if that weren’t enough of an excuse, Cinnamon’s mom Margaret hand carried some Totem Smokehouse smoked salmon back from her trip to Seattle. That called for a great bottle of Champagne! We decided on the Laurent-Perrier "Grand Siècle" Brut Champagne ($109) and the pairing was spectacular.

Click to read more ...


Tasting for pleasure with Maggie Henriquez, Krug CEO

My wine of the night- the inimitable, controversial Krug Rose!

I don’t know anyone who is quite like Maggie Henriquez, the dynamic CEO of Champagne Krug. In the five years she has been at the helm of Krug, she has been a revolutionary of communication and a stalwart defender of tradition on the production side. Last night I had a chance to taste the great Champagne of Krug with her. It was a giant honor and a huge pleasure.

Click to read more ...