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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


L'Assiette Champenoise- The best table in France?

It is not every day that Cinnamon and I get to dine at Michelin 3 star!

July 16th was a big day for me- it was Cinnamon and mine’s tenth anniversary. She had asked to enjoy the occasion in Champagne, so we planned a trip. For the big night I was able to get reservations at L'Assiette Champenoise, which had just earned its third Michelin star, as well as Gaut & Millau’s highest ranking for restaurants. It was an incredible experience.

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1994 Gruaud Larose Tears up the Vintage Chart

Yes- another ribeye steak and another great aged Bordeaux. Predictably great!

I have to thank the wine world for its vintage chart mentality, because without it, I would not have been able to afford the great bottle of Bordeaux that I drank last night. The 1994 vintage was a truly odd harvest in Bordeaux, with late rain that diluted and hardened most of the wines at once. While vintages like 1997 & 2007 are consistently delicious, if not long term cellar prospects, 1994 made some tough, charmless wines. But those who picked just before those late rains in 1994 made great wines- wines that I have enjoyed more than the 1995’s and 1996’s that are so lauded by the press.

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Top Tete de Cuvee- Grand Siecle!

Grand Siecle is fabulous with Totem of Seattle's smoked salmon!

We are always finding Champagne occasions at home, but this week was extra special, as we just returned from the region. As if that weren’t enough of an excuse, Cinnamon’s mom Margaret hand carried some Totem Smokehouse smoked salmon back from her trip to Seattle. That called for a great bottle of Champagne! We decided on the Laurent-Perrier "Grand Siècle" Brut Champagne ($109) and the pairing was spectacular.

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