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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Sparkling or still there is a lot of great DRY rose to enjoy this summer!

Many Americans I speak with about Rosé wines still perceive them as the sweet, low quality White Zinfandels that made a splash in the market during the 1980s.  The truth is that many Rosé wines are dry or almost dry, and if you haven’t tried tasting some, you are missing out!  Just ask the French.  Many people in France love Rosé wines and drink them year round.  In fact, sales have shown that the French now consume more Rosé wine than white wine.

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Champagne Friday- Taste Thienot with us!

Felix of Champagne Thienot is ready to pour!

Join me for Champagne Friday in Redwood City! Felix Ghoul of Champagne Thienot will be pouring his excellent range of Champagnes and all of the selections except for the Brut Non-Vintage are entirely estate grown. The quality is absolutely top notch. We will be pouring the following:

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2001 Malescasse: An Affordable Classic

Steak Frites and 13 year old Bordeaux on Friday night- the good life!

Classic wine and food pairings deliver. Once a week, Cinnamon and I enjoy a steak and a good bottle of Bordeaux and I feel that this combination is the benchmark to measure all other pairings by. Last night Cinnamon prepared one thick ribeye in her grandmother’s cast iron pan, some frites and green beans, and we paired it with the 2001 Malescasse, Haut-Médoc ($21.99). I was in heaven.

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