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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Tuesday
Jun062006

2005 Bordeaux: Go Deep!

Many years ago in our little old shipping department, the manager then and now, Brian Keating an ex-wide receiver himself, had a poster of our favorite quarterback, Joe Montana, ready to fire a pass downfield. When I asked Joe to autograph it he wrote the words GO DEEP! While we spin the tale as well as our wheels waiting for the most famous Bordeaux to be priced, this phrase keeps coming up. Customers going deep into their wine collections and selling precious older bottles to afford the new young wines. I do not recommend this. What I do recommend is that you do go deep, but back to the simple philosophy that in a great vintage there are tremendous amounts of great wines made and that you go very deep into the wide range of selections and values that abound in a vintage like 2005. As is the case with myself, I am not married to certain estates any longer. When wines I’ve collected for many years go from $30 to $100, I look for other wines. If you are laying the foundation of a wine collection it is a great time for buying Bordeaux. You have a great vintage in 2005, a very good vintage in 2004 that is classic in style and offers fantastic value for some of the world’s most famous wines, and the fine vintage of 2003 arriving this year that features front-loaded fruit and ripeness rarely ever found from the wines of Bordeaux. Of the early releases so far there is without question something for everyone and in everyone’s comfort zone price wise. Under $20: Our customers are savvy and like to drink exceptional wine during the week, and they are buying quite a bit of the great values on futures. That is the exact reason we spend so much time working and tasting in Bordeaux, even when people think were nuts. The 2005 Caronne Ste. Gemme ($13.99), located just behind Ch. Lanessan, makes the cut with us for the first time as it has improved every year, gained purity of fruit and lost its rustic edge. Where can you buy a 6L of really good Bordeaux for $139.99? The same exact situation exists at Lanessan, where the wine just keeps getting better and cost $15.99! Under $30: Three of the greatest buys in this vintage, bar none, are here. The amazing “sweet raspberry fruit and wood, fine integration, the whole package” of Ch. Poujeaux ($26.99) and the “firm structure, fresh nose of cherry and ripe grapes continue across the palate with chalky tannins” of Ch. Chasse Spleen ($26.99). Ch. Meyney ($25.99) has elevated to another world of quality, deep raspberry nose, lovely, silky middle fruit that just continues endlessly on the finish. Wow, what a change, the best I’ve ever tasted! Haut Bergey ($29.99) from Pessac, with its “big, glossy red fruit and earth with structure” is also spectacular. Under $40: Best winemaker in Bordeaux? Hubert de Bouard of Angelus fame, he may just be the best as his Lalande de Pomerol, La Fleur de Bouard ($33.99) powerfully suggests. “Very dark and sweet Merlot, powerful and fresh all at the same, amazing!” The right bank red from the pistol, Helene Garcin Cathiard’s Ch. Barde Haut ($36.99) is right on the target. “Big red fruit-driven Merlot with a good backbone of tannin, serious and well balanced.” The best deal in all of Pomerol since 1998 is without question Ch. Rouget ($37.99). “Elegant, lovely aromas of spice box and clove in this Merlot, naturally extracted, tasty and refreshing.” The price is also refreshing. Please feel free to contact me anytime for questions/advise on the wines of Bordeaux or a copy of my personal tasting notes from 2005 at ex 2723 or Ralph@klwines.com. Cheers, Toujours Bordeaux and Go Giants! —Ralph Sands

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Tuesday
Jun062006

Looking for Great Wine for BBQ on the 4th?

For the more sophisticated palate, the 1989 Château Siran, Margaux (1.5L $139.99) is your wine. Starting to show the elegance of a well aged wine but still very youthful, you’ll find good berry notes, tobacco leaf, orange peel, as well as a leather character on the finish. I think it still has cellaring potential, but don’t be afraid to open it tonight. Decant! Another way to go for this festive month is with the very lively 2003 vintage. Starting the line up is the 2003 St. Paul, Haut-Médoc ($10.99), a value-packed cru bourgeois. This well structured wine offers notes of berry and vanilla. Enjoy today and for next few years. The 2003 La Gatte, Bordeaux ($10.99) is an other bargain wine from 2003. Great cherry fruit, just a bit of spice from the oak and a beautiful texture makes this a great pick for any BBQ this summer. Back in stock! Don’t miss it this time! The 2003 Château Saransot-Dupre, Listrac ($18.99) offers an explosion of cassis on the nose with a hints of spice. On the palate this wine has supple tannins that make it approachable today. Enjoy now with grilled meat or cellar. 56% merlot, 24% cabernet sauvignon, 15% cabernet franc, 3% petit verdot and 2% carmenere. This last selection this month is a personal favorite and one of the best second wines: the 2003 Bahans de Haut-Brion, Pessac-Leognan ($41.99). It has very elegant fruit, raspberry, blackberry, cassis, sweet cherry, tabacco leaf and chocolate on the nose. It’s still restrained but opens with decanting and has a clean mineral finish that lasts forever. —Alexandre Brisoux

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Tuesday
Jun062006

Clyde’s Bordeaux Picks for July

Let’s take a step back from the 2003 and 2005 Bordeaux wines and look at a few of my favorites for more current enjoyment. 2000 Château Greysac, Médoc ($16.99) One of our old favorites has modernized a bit and the resulting wine is outstanding with a sweet and lush texture. Plenty of richness and flavor and 89 points from the Wine Spectator. Can’t go wrong. Decant one hour. 1999 Château Lalande Borie, St-Julien ($17.99) 65% cabernet, 25% merlot and 10% cabernet franc. Elegant, perfect drinking right now. Plenty of flavor and pleasure for not too much money. 2000 Château Phelan Segur, St-Estèphe ($26.99) Here is a great bargain from a very fine vintage and one of our favorite properties. And you can enjoy this wine in the next few years. Tons of ripe fruit flavors and lingering finish. Great barbecue wine. 1996 Les Pagodes de Cos d’Estournel, St-Estèphe ($29.99) This is a great value visa a vis the latest price for their 2005. Remember that 1996 Cos was one of the best wines of the vintage and we sold 200 cases at $139.00 per bottle. This wine has the structure and depth to cellar well and can be enjoyed now with 2 hr decanting. 1998 Château Malescot-St-Exupery, Margaux ($39.99) I have always loved the wines from this property, but rarely carried them because they had an exclusive arrangement with a large distributor. The property has wonderful terroir and have always been fairly priced. This 1998, while needing some cellar time, shows tons of ripe fruit and a seductive aroma of toasted oak and cassis.

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