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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Monday
Jun052006

Jim's July Gems

As of this writing (end of May) we have had three weeks of summer and no spring. The vines are confused, the animals are confused, and I am more confused than usual. We are still three weeks behind normal grape development, and unless we begin receiving some acceptable warm weather (which would include the evenings), we are witnessing the potential for one of the latest vintages ever. So, 35 years ago, when I was at the Ernie’s Wine Warehouse of the Ernie’s Wine & Liquor Corporation operations, a customer would regularly show up at either the Redwood City or the South San Francisco warehouse to buy wine with his diaper-clad son in hand. Through the years, his son would always be at his side (not always in diapers) during buying trips. About 11 years ago, his son showed up at K&L to buy some wine, and I asked him for his ID. He was 21 that day and had waited “all his life” for this opportunity to buy his father a very special bottle of wine from me. I was honored! His father was Jim Westby, and his son was Gary, who is now our Champagne buyer and one of the foremost Champagne experts in this country… yes, in this country! He has discovered absolutely wonderful Champagnes on his buying trips from some extremely small winemakers (many producing for just two- and three-star Michelin restaurants). The Ariston Brut Carte Blanche ($28.99), a champagne house Gary discovered in 2001, is one of our best values. A blend of 40 % chardonnay, and 30% pinot noir and meunier each, aged three years on lees, this is a finely etched bubbly showing fine yeasty, nutty, doughy, rich aromas and palate impressions, and a long, refreshing finish. Buy this in quantity, according to Vanilla. Jim Westby: You did a superb job of raising and educating your son… This is our house sparkler forever. Of all red wines, my least favorite is domestic Merlot because of its general angular, simple presentation. Once in awhile a new release will come along that will astound me with its atypical richness, complexity and depth of character, and this is the case with Robert Pellegrini’s (owner of Olivet Lane Vineyards) 2003 Cloverdale Ranch Alexander Valley Merlot ($19.99). This bottling is deeply colored and offers a lovely nose of red fruits and truffles, underscored by toasty oak tones. The palate shows near-term drinking with its soft tannins yet excellent structure and broadness of fruit that continues into its long silky finish. Eight percent cabernet adds depth and dimension. This is one of our house reds for July according to Anderson. The vineyard/winery source for the 2003 Purisima Canyon Alexander Valley Cabernet Sauvignon ($16.99) has been kept under strict lock and key from me, but regardless; this is a wonderful gem. Deep ruby in color, the nose explodes with cassis and blackberry fruit with just a touch of cedary oak that follows through on the palate. Complex, layered, yet focused with round, fine tannins, drink this now and for the next five to ten years. Anderson has told me this will be our July house red for the cellar. Recently a single vineyard Zin from the Howell Mountain appellation was bottled for us, and it will knock your socks off. The 2003 Kirkham Peak Howell Mountain Zinfandel ($14.99) is deep ruby/garnet in color, exploding with white pepper to plum aromatics. This has a deep, concentrated, fleshy, broad set of varietal flavors with a long, warm, fuzzy finish. Anderson has told me that this will be our Zin for the month or more. If you have any questions about these selections, you can email us at jimbarr@klwines.com. Enjoy this month’s wines! —Jim, Anderson, Eby and Vanilla

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Monday
Jun052006

Château de Puligny Montrachet

The rebirth of the Château de Puligny Montrachet since my visit there in 2002 is astounding. Since Etienne de Montille took over, the yields are down, farming is organic or biodynamic and attention to detail shows from top to bottom. The result has been extremely fine wines, all estate grown. A particularly good bargain is the 2004 Château de Puligny Montrachet Bourgogne Blanc, Clos du Château ($24.99). Made from 100% estate-grown fruit from the walled vineyard around the Château, this is a Puligny Montrachet in all but name, with bright fruit and lovely focus. The 2004 Château de Puligny Montrachet Monthelie Blanc ($29.99) has lovely mid-palate balance, with bright creamy notes and good weight. The pretty floral notes on the nose add to its charm. The 2004 Château de Puligny Montrachet St. Aubin 1er Cru, “En Remilly” ($39.99) is a rich wine with elegant minerality and a lemon-cream note. The finish is long, persistent and balanced. The 2004 Château de Puligny Montrachet Puligny Montrachet ($50.99) shows very pretty pine and mineral notes, with fresh, bright fruit. The wine has a precise focus to it, and is lovely, fine and lingering on the finish. There are also small quantities of the 2004 Château de Puligny Montrachet Meursault 1er Cru, “Poruzots” ($53.99), the 2004 Château de Puligny Montrachet Meursault 1er Cru, “Perrieres” ($68.99) and the 2004 Château de Puligny Montrachet Puligny Montrachet 1er Cru, “Folatieres” ($75.99), as well as tiny quantities of their spectacular Grands Crus, Chevalier, Bâtard and Montrachet (please inquire). Á Santé. —Keith Wollenberg

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Friday
Jun022006

Big Reds for BBQ

2004 Burgans Albarino ($9.99) Albarino is the most famous wine from the Rias Baixas. Many people liken this varietal to viognier, but I find it has a more delicate quality. Full of fruit and quite refreshing, the Burgans will be great drinking throughout the summer. 2004 Gramona Gessami ($11.99) 90 points Robert Parker: “A terrific buy, … is an intriguing blend of 60% muscat de alexandria, 30% sauvignon blanc, and 10% muscat de Fontignac that comes across like Spain’s version of a white Hermitage, although it is lighter bodied. Exotic waxy notes intermixed with notions of rose water, acacia flowers, and minerals jump from the glass of this medium-bodied white. It possesses a fruity, dry, intense, pure, spicy personality.” 2004 Mas Que Vinos Ercavio Roble, La Mancha ($9.99) Made from 100% cencibel, the local name for tempranillo, this spent some time in large clay amphoras known as tinajas and was aged for 5 months in a mix of French and American oak. Full and fleshy, this red from La Mancha has plenty of ripe black cherry fruit and a long finish. Perfect with your favorite grilled steak! 2001 Quinta de Roriz Reserva, Portugal ($16.99) 91 points Wine Spectator: “Full-bodied, deep-colored and rich with lip-smacking flavors of dark plum, blackberry jam, cocoa and a hint of French roast as well. Tannins build on the finish, but with an appealing silkiness and dark chocolate notes that go on and on...” 2003 Bodegas Tikalo Kios, La Mancha ($16.99) 90 points Robert Parker: “...an exceptional bargain. Attractive blackberry and blueberry aromas are followed by elegant, medium to full-bodied flavors. Tremendous density, purity, and ripeness cascade over the palate in this seamless beauty. It should drink well for 1-3 years. Buen Provecho! —Anne Pickett, anne@klwines.com

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