Stay Connected
What We're Drinking


Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


Upcoming Tastings At K&L San Francisco

Please join us this summer for Thursday evening wine tastings. Education never tasted so good! July 6th – Matanzas Creek Vineyards and Hartford Sonoma Vineyards. July 13th – Vintage 59. An importer of fine French wines July 20th – Domaine Serene and Ponzi Vineyards July 27th – Tin Barn August 3 – Kathryn Kennedy

Click to read more ...


If you loved what you tasted...

At K&L Wine Merchants' Tour of Champagne Tasting held in the San Francisco store June 17, 2006 These were the selections on hand: No. 1- N/V Ariston Aspasie Blanc de Blancs, Brouillet-$29.99 100% Chardonnay. Blend from the 1998 and 1999 vintage. See map-14 miles Northwest of Reims. No. 2- N/V Franck Bonville Brut Selection Blancs de Blancs, Avize-$23.99 (1.5L-$49.99) 100% Chardonnay. Blend from the 2000, 2001 and 2002 vintage. See map. No. 3- N/V Hubert Paulet Brut Tradition, Rilly a Montagne-$27.99 50% Pinot Meunier, 20% Chardonnay, 25% Pinot Noir. 1999/200 vintage. See map-Close to Mailly-Champagne. No.4- N/V Hubert Paulet Brut Prestige Risleus, Rilly a Montagne-$49.99 50% Pinot Noir, 50% Chardonnay. 1999, 2000 and 2001 vintage. 100% barrel fermentation. No. 5- N/V Philippe Gonet Brut Reserve, Vertus-$27.99 (1.5L-$59.99) 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier. 70% 2001 and 30% 2000 Reserve vintage in the final blend. See map-about 1 mile South of Les Mesnil-sur-Oger. No. 6- Fleury “Carte Rouge” Brut, Courteron-$29.99 (1.5L-$64.99) 100% Pinot Noir. See map-In the Aube 30 miles South of Reims. No. 7- N/V Tarlant Cuvee Louis Brut Prestige, Oeuilly-$39.99 (1.5L-$99.00) 50% Chardonnay, 50% Pinot Noir. 1996 and 1997 vintage. See map-6 miles West of Epernay in the Valley of the Marne. No. 8- N/V Laurent Perrier “Grand Siecle”, Grand Cru-$74.99 (1.5L-$159.00) 50% Pinot Noir and 50% Chardonnay. 20% from the 1993 vintage, 20% from the 1995 vintage and 60% from the 1996 vintage. Various vineyard sourcing primarily in the Valley of the Marne. No. 9- N/V Franck Bonville Belles Voyes, Avize-$59.99 100% Chardonnay from Oger. From the 1998 vintage. See map. No. 10- 1985 Rene Collard Cuvee Speciale Rose Brut, Reuil-$69.99 100% Pinot Meunier. 88% vinified as sparkling white and 12% vinified as still red. See map-3 to 4 miles West from Epernay in the Valley of the Marne.

Click to read more ...


Loire, Alsace and Beyond

This month I want to talk a little about the Beyond, a word that I incorporated into the title long ago to allow for a broader exploration of wine. This somewhere is called Jurançon, and I visited there last month. The grapes are gros mansang and petit mansang and a bit of courbu, not French names for other grapes but real indigenous wonders, grown here for centuries on terraced hills in the shadow of the Pyrenees. Ripeness is essential here, as the Mansang Brothers have very high natural acidity that when tamed by the sun produces a fresh, snappy dry wine with aromas of red grapefruit, fennel and white flowers. Try 2004 Jurançon Sec Clos Lapeyre ($12.99) as an aperitif or the 2004 Jurançon Sec Charles Hours “Cuvee Marie” ($17.99) with more involved cuisine. There are also the traditional Moelleux wines made from grapes that have been naturally dried on the vine, rich and textural, yet never cloying with flavors of pineapple, quince and acacia honey. Open the 2004 Jurançon Moelleux Clos Uroulat Charles Hours ($26.99) for an unbelievable treat with foie gras. Other exciting news is that we just received our first shipment from Joël Taluau, a fabulous grower in St. Nicolas de Bourgueil known for making some of the purest expressions of cabernet franc in the Loire. All is hand harvested, cuvees are based on vine age and soil composition, wines are fermented and aged in stainless steel, with a light fining and no filtration before bottling. We have two wines that just arrived. The 2002 Joël Taluau Cuvée de Domaine ($14.99) is from 20-40 year old vines. I actually drank a bottle with lunch by chance at Deletang in Montlouis with a beautiful grilled steak as big as my head. The wine was juicy and luscious with bright violety aromas and a core of sweet supple fruit. The 2004 Joël Taluau Vieilles Vignes ($16.99), from a single plot planted in 1934, has power, depth and grace, this their flagship wine will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine. Here’s to you! —Jeff Vierra

Click to read more ...