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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Thursday
May042006

El Otono

I have just returned from a fall time trip to South America and have had some awesome wines from Argentina and Chile. Here are a few suggestions for your casa this summer or for any season! 2005 De Martino Organic Sauvignon Blanc, Chile ($12.99) The South American wine press always ranks the wines from De Martino at the top of the heap. Their latest offering is this organic Sauvignon. Fresh and full of citrus flavors, the perfect aperitif or poolside sipper. 2003 Santa Ema Reserve Carmenere, Chile ($12.99) This offering from Santa Ema shows of all of the charming qualities this often maligned varietal. Full of soft plummy fruit, this red has aromas of tobacco, currants and vanillin oak. Enjoy this Carmenere with grilled pork chops! 2004 Pascual Toso Reserve Malbec, Argentina ($14.99) The folks at Pascual Toso have been making wine in Maipu since 1890. Recently, they hired to Paul Hobbs as consulting winemaker. The combination of Italian tradition and California flash results in a Malbec with style and grace. Packed with ripe blueberry/blackberry fruit, this inky red has a suave palate feel and a long finish. Fantastic with ribs! 2003 Kaiken Ultra Malbec, Argentina ($17.99) A blend of 92% malbec and 8% cabernet, this red wine is a broad shoulder bruiser with aromas of roasted coffee, oak and blackberry. The burst of ripe fruit really packs a punch on the palate. Enjoy with grilled sausage! 2004 Viña Montes Syrah Colchagua Valley, Chile ($15.99) A wine so good that it will make the angels sing, the Montes Alpha Syrah is packed with blackberry/raspberry fruit and a long peppery finish. This red has more style and substance than wines at twice the price. Perfect for steak! Buen Provecho! —Anne Pickett

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Thursday
May042006

SF Shop-A-Holics Take Note!

San Franciscans are a kooky bunch. A free thinking, free wheeling crowd. Diverse, unpredictable and oftentimes just plain goofy. Well, the largely anarchical San Franciscans have reached a consensus on one thing: According to the real reviews by real residents on yelp.com, K&L Wine Merchants is the Top Shopping Destination in the City! (that’s top shopping, period…not just for wine) Read K&L reviews on yelp.com.

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Wednesday
May032006

Vins du Soleil! News on Releases from the South of France!

K&L’s Mulan Chan presents the second installment of her quarterly French Regional newsletter. This edition includes features on rosé wines for summer, an introduction to Corsica, a profile of two fantastic regional estates and a recipe for tapenade! Download K&L’s Vins du Soleil newsletter.

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