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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Thursday
Aug032006

Spotlight on Wines with Class

Finesse, elegance, subtlety, refinement. You hear that about cars, but never burger joints. We say that about clothing, but not about monster trucks. Lemonade can’t have class, but wine can. Wine achieves class when it manages to balance contrasts; strength with grace, purity with complexity, richness with focus, as found in the following: Oregon wine country would not be what it is today without the influence of David Lett, owner and founder of Eyrie vineyard. Nicknamed Papa Pinot because of his trailblazing decision to plant pinot varietals in the mid 1960s, David’s wines are all superlative examples of refinement and elegance. The 2004 Eyrie Oregon Pinot Blanc ($15.99) shows freshness and purity, with stone fruit and a finely polished finish that reminds me why it’s good to taste wine for a living. I want to remind you of the 2002 Mount Eden “Cuvee Saratoga” Santa Cruz Cabernet Sauvignon ($22.99). I know Shaun wrote it up last month, but I just wanted to tickle your procrastination muscle for a minute. From a super-fine, local producer who has old-world spirit running through its veins, this is sure to please the refined soul in all of us. Try it soon! It’s not often that while tasting a new Napa Cab we nod vehemently and say, “Sixty dollars?? Wow, now that is a knockout bottle, and well worth every penny. Sold!” Yet that is indeed what the entire staff said when they tried the 2003 Meander Napa Cabernet Sauvignon ($59.99). Wonderfully created by soon-to-not-be-obscure Amy Aiken, whose passion for winemaking is clear. Without its chemistry-set quest for fancy slabs of oak and points, this Cabernet is a rare, stunning breed. It shows just how powerful, graceful and complex the pure expression of fermented grape juice can be. Go ahead and splurge, you’ve spent more for lesser wine. Enjoy! —Martin Reyes

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Thursday
Aug032006

Killer Wines from Blason for under $10

Giovanni Blason and his consulting enologist Andrea Rossi have turned this 37-acre property into a juggernaut of affordable quality wines. Giovanni and his wife Valentina own this winery in Gradisca d’Inzonzo, 3.75 miles from the Slovenian border and about 20 miles north of Trieste. Isonzo is where Silvio Jermann, one of Italy’s greatest white winemakers, hails from. This is the fourth vintage that we’ve been importing wines from Blason, wines that are getting 1 and 2 glasses from Gambero Rosso, Italy’s leading wine critic, for their quality and the fact that they cost one half of the price of many others that don’t get the same quality reviews. Let’s not even begin to talk about Santa Margherita. Mike Parres (who has not taken over the controls of the Redwood City Italian operations, as I have moved south to work on opening our new Hollywood location) and I visited Gradisca d’Isonzo last February. We were stunned to find out that all this time Blason has been winning awards, making wine that was absolutely delicious, always balanced and fresh. They did it without temperature controlled fermentation! All of the wines in the 2005 vintage benefited from temperature-controlled fermentation, the whites sur lie (that’s French… I’m sorry, you should learn the Italian sui leviti). It means on the lees with the dead yeast cells, which gives the possibility of more complexity. Enough of a preamble, let’s get to the wines! The 2005 Blason Pinot Grigio ($8.99) is the best Pinot Grigio Giovanni and Andrea have made to this day. The vines are maturing, and the addition of the temperature-controlled fermentation has added a level of spice to the already wonderful fruit, with body, freshness, balance, and well... it’s just damned refreshing. Last vintage we sold our 200-case allotment in 10 weeks. This year we’ve ordered 400 cases, but with the addition of our new Hollywood location this wine won’t be around by Christmas. Buy now! Generally I write about the easier-to-sell wines before the more difficult-to-figure-out. This time, I have to write about the 2005 Blason Cabernet Franc ($8.99). This one is so good you won’t believe it! The flavor just bursts out of the glass, spice laden, black pepper, red fruits, vivacious, fresh and curvy all at the same time, and at an unbelievable price. Please try this wine if you haven’t or even if you have had Italian Cabernet Franc. This is really wonderful to drink. Why the ubiquitous Pinot Grigio has become synonymous with white wine for Italy I don’t know. Maybe it sould have been Tocai Friulano instead. The 2005 Blason Tocai Friulano ($8.99) is rich, complex, spicy with hints of tarragon, body and balance. Just a really extraordinary balance of fruit, spice and drinkability. Perfect for your favorite fish dish, I like it with linguine and clams. In this vintage the 2005 Blason Sauvignon ($9.99) showed very well, complex, rich, spicy with wonderful Sauvignon character without going totally gooseberries. Fresh and lively, this shows incredible balance. The 2005 Blason Chardonnay ($9.99) is extremely fresh. Partial barrel fermentation gives it a slightly richer yet not woody character at all, still a delight to drink! —Greg St. Clair

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Thursday
Aug032006

Italian Picks for September

2001 Baricci Brunello di Montalcino “Montosoli” $34.99 This was in my top-ten Brunelli of all the 2001s I tried in February with Greg. I was very fortunate to try this wine next to the 1985 vintage, a hint for what this ’01 would someday become! Not that I would wait that long to drink this wine. Layers of spicy dark fruit, a little Montosoli dust and a touch of leather with great tannin stucture. Would give this at least three hours of decanting (if I were drinking this sooner than later), but be patient with this baby! 2001 Casisano Colombaia Brunello di Montalcino $29.99 I found this Brunello to be the most user friendly of the 2001s. Dark ripe fruit, cassis and strawberries with dark chocolate, and lots of oak and soft tannins on the finish. Still needs an hour or two to open up. Try it with your Mom’s pork roast recipe. Life is good! 2001 Ferrero Brunello di Montalcino $29.99 One of my favorite Brunelli for its spiceness! Lots of cinnamon and clove mingle with rich and ripe black cherries on this full-bodied with soft and easy tannins. This is a wine to drink now and over the next five years. Stock up on this one. 2001 La Fortuna Brunello di Montalcino $34.99 thick, lush yet dazzlingly fresh fruit character is accented with hints of earth, spice and mineral that is wrapped around a powerful foundation. While profoundly concentrated, the silky texture of this wine sends waves of smooth, unctuous texture across your palate. Powerful, complex, drinkable, age worthy, this luscious Brunello shows the great balance inherent in this 2001 vintage. It will age well for another decade plus. Salute! —Mike Parres

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