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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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El Otono

I have just returned from a fall time trip to South America and have had some awesome wines from Argentina and Chile. Here are a few suggestions for your casa this summer or for any season! 2005 De Martino Organic Sauvignon Blanc, Chile ($12.99) The South American wine press always ranks the wines from De Martino at the top of the heap. Their latest offering is this organic Sauvignon. Fresh and full of citrus flavors, the perfect aperitif or poolside sipper. 2003 Santa Ema Reserve Carmenere, Chile ($12.99) This offering from Santa Ema shows of all of the charming qualities this often maligned varietal. Full of soft plummy fruit, this red has aromas of tobacco, currants and vanillin oak. Enjoy this Carmenere with grilled pork chops! 2004 Pascual Toso Reserve Malbec, Argentina ($14.99) The folks at Pascual Toso have been making wine in Maipu since 1890. Recently, they hired to Paul Hobbs as consulting winemaker. The combination of Italian tradition and California flash results in a Malbec with style and grace. Packed with ripe blueberry/blackberry fruit, this inky red has a suave palate feel and a long finish. Fantastic with ribs! 2003 Kaiken Ultra Malbec, Argentina ($17.99) A blend of 92% malbec and 8% cabernet, this red wine is a broad shoulder bruiser with aromas of roasted coffee, oak and blackberry. The burst of ripe fruit really packs a punch on the palate. Enjoy with grilled sausage! 2004 Viña Montes Syrah Colchagua Valley, Chile ($15.99) A wine so good that it will make the angels sing, the Montes Alpha Syrah is packed with blackberry/raspberry fruit and a long peppery finish. This red has more style and substance than wines at twice the price. Perfect for steak! Buen Provecho! —Anne Pickett

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SF Shop-A-Holics Take Note!

San Franciscans are a kooky bunch. A free thinking, free wheeling crowd. Diverse, unpredictable and oftentimes just plain goofy. Well, the largely anarchical San Franciscans have reached a consensus on one thing: According to the real reviews by real residents on, K&L Wine Merchants is the Top Shopping Destination in the City! (that’s top shopping, period…not just for wine) Read K&L reviews on

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Vins du Soleil! News on Releases from the South of France!

K&L’s Mulan Chan presents the second installment of her quarterly French Regional newsletter. This edition includes features on rosé wines for summer, an introduction to Corsica, a profile of two fantastic regional estates and a recipe for tapenade! Download K&L’s Vins du Soleil newsletter.

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