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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Tuesday
Mar212006

Spanish Food Wines

The Spanish dish that I most closely associate with wine is paella. When we recently tried the 2004 Bodegas Mustiguillo Mestizaje ($13.99), I immediately imagined myself in the countryside enjoying this wine while waiting for and then eating paella. Fifty percent of this wine is bobal, a grape that Bodega Mustiguillo seems to single-handedly put into the category of fine wine grapes (The remaining proportion is cabernet sauvignon, merlot, syrah and grenache). Dark cherries, and a lot of them, on the nose and the palate. Spiced and accentuated with oak, flowers and minerals. Medium bodied, supple and elegant, it has soft tannins and a fresh long finish. Also try it alongside roast chicken, pork, veal or simply jamon y quesa. The next two wines’ structure and size makes them cry out for meat! Roasted, broiled, braised and grilled. The 2001 Cillar de Silos, Ribera del Duero Crianza ($24.99) has a delicious Graves-like note of minerality to it. This is not a shy wine, with plenty of ripe, dark fruits and toasty oak on the nose. On the palate it is big, with concentrated red and dark fruits, chewy tannins, spicy oak and a considerable finish. Drink tonight with about an hour of decanting or cellar for a few more years. The 2001 Bodegas Balbas, Ribera del Duero Crianza ($21.99) has more of a Crus Bourgeois Exceptionnels character, think Poujeaux with American oak. Dark cherries, berries, earth and sweet oak dominate the nose. On the palate this has more dark fruits that are accented with a pleasant tobacco earthy spice. Medium to full-bodied with good structure, there is a seamless quality to this wine that makes it a pleasure to drink. —Kirk Walker

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Tuesday
Mar212006

Big Points, No Whammies…Plus 1!

As I put this column together, I am preparing for a buying trip to Spain! Look for an update in the May newsletter! 2004 Las Rocas de San Alejandro, Garnacha, Calatayud ($7.99) 89 points Stephen Tanzer: “...Perfumed aromas of liqueur-like dark berries and black cherry, licorice and spicy oak. Smooth, ripe, fat and full, with an enticing dark cherry flavor. This is wonderfully lush and pliant for a red wine under $10. Finishes with big, mouthdusting tannins and lingering sweetness. Exceptional value.” 2004 Bodegas Y Vinedos Maurodos Prima, Toro ($14.99) Wow! An awesome wine for an awesome price! Made by famous Spanish winemaker, Mariano Garcia, this tempranillo packs a punch with loads of ripe cherry/blackberry fruit, a lush mid-palate, and a long spicy finish. The plush mouth feel is balanced with bright acidity and a little kick of tannin. Enjoy this red with grilled leg of lamb! 2003 Celler de Capcanes Mas Donis Barrica ($10.99) 92 points Robert Parker: “...aged ten months in both American and French oak. Its dense ruby/purple color is followed by sumptuous aromas of blueberries, black currants, cold steel, and minerals. Evocative of a baby Priorat, it possesses an amazing fragrance, considerable nobility as well as complexity, medium to full body, and a long, concentrated, heady finish. Enjoy it over the next 5-7 years.” 2003 Bodegas Castano Solanera, Yecla ($11.99) 91 points Robert Parker: “...a beautiful blend of 75% Mourvedre and the rest Cabernet Sauvignon and Grenache. A dense ruby/purple color is accompanied by a smoky, scorched earth-scented nose displaying notions of black cherry jam, licorice, and truffles. Ripe and medium to full-bodied, with wonderful sweetness, it possesses purity, suppleness, and balance…another example of why Spain is beating virtually every other viticultural area in the world when it comes to high quality wines that sell for a song.” Saludos! —Anne Pickett, anne@klwines.com

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Tuesday
Mar212006

San Francisco Focus

Woodenhead Winery? If you have read my article before, you might remember me mentioning them in the past. In March, they released their long-awaited zinfandels. I’m a big supporter of this winery and great wines are just part of the reason. Owners Nikolai and Zina are wine lovers and have a great passion for making the best wine possible. They are also very nice people who always have a smile for everyone. They continue to have “day jobs” and can be found at the winery most weekends. If you’re planning a trip to Sonoma, give them a call (707) 887-2703 and maybe you can drop by. We currently have the following wines in stock: The 2003 Zinfandel, Martinelli Road Old Vine, Russian River Valley ($36.99) is a big, bright and attractive with a little chocolate and soft tannin, which adds great structure. That structure sets this wine apart from other wines from this vineyard. It's like biting into a big slice of berry pie. 182 cases made. The 2003 Woodenhead Sonoma Zinfandel ($26.99) shows dark raspberry and cherry in the mouth with hints of clove and vanilla. 333 cases made. The 2003 Woodenhead Anderson Valley Pinot Noir ($44.99) is a super smooth, plush and powerful pinot. This wine shows great balance and is one of the best Anderson wines you could ever try. 310 cases made. See you in the City… —Mike Jordan

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