Happy May everyone. Jim Barr here, taking over for Joe Z., as he is on vacation. I have been chosen to write his column. With my selections, of course. In lieu of my usual barking dogs scoring system (though I know you all love it) I will use Joe's stick men, or “stickies” as he likes to call them. After all of the abuse I’ve taken from Joe, it will be fun to “sticky” it to him! I made a joke hahahah! Joe Zebra head thinks he is way funny when he makes fun of me. Like HE hasn’t mistaken a water pitcher for a spit bucket. Like HE’S never said to Robert Mondavi “I thought you were dead?” Like HE hasn’t asked a winemaker what percentage of red wine and white wine did he use to make his rosé! 1975 Poujeaux (1.5L $169.99). Poujeaux is French for “Joe is an idiot!” Haha! I’m stone deaf but funny as a doorknob, you bet I am. Poujeaux is a small-production, high-quality wine from Moulis, which is not a cow town. (Moo-lis! A great play on weirds!) Anyway, the 1975 Poujeaux (French for… oh, did that one already) is showing beautifully, at once sturdy and evenly balanced with ripe fruit flavors that dance between layers of earth and cedar. My next selection, the 1910 Barbeito Sercial Reserva Madeira ($189.95) is a lovely old soul. Sercial is considered a very dry style, with a quality of almonds (and a hint of bittersweet chocolate with extended age). The dry side is represented by crisp notes of orange peel and a refreshing tangy acidity. Madeira wines are tremendous values and guaranteed to serve up a unique wine experience. Also in stock is the 1933 Justino’s Malmsey Madeira ($179.95), which shows more richness and chocolate/fudge notes as well as orange essence. They are different. They are lovely. Hard to believe that wine makes an appearance in Joe’s column! I see that Joe bought the 1970 Graham Port ($199.00) as well. Once in a while he gets it right. This is a full-flavored 1970, as befits the Graham’s style. Over a decade ago, Michael Broadbent described the wine as having… “lots of fruit, grip, length, tannin and acidity.” That was true, but that was then. This now mature. This is a wonderful, complete, stately wine that deserves top ranking. Now, I would like to tell a mean-spirited story about Joe, just as he does every month at my expense: On April first of last year I came to work at the usual time. Everything seemed normal, or as normal as it can be for K&L. I hung up my coat and reached for my clipboard, without which I cannot function. And then all heck broke loose. The clipboard had Superglue on it, and it became cemented to my hand. Someone called out “April Fools!” as I ran about the shop flapping my arm. With all of the flapping I could not see where I was going and POW! I ran right into a floor stack of Bloody Mary mix and went butt over teakettle. Now covered in tomato mixture, I walked by the checkout counter on my way to the washroom and a customer screamed “Call an ambulance! This man is bleeding to death!” I was tackled by fellow employee Susan Purnell, who held on to my back. I hate people on my back, and so I ran into the parking lot, still all red. Customers screamed. Employees laughed. Before I could open my mouth the paramedics had strapped me onto a stretcher and were about to close the ambulance doors. That’s when I saw it: Joe getting out of his car… with mismatched socks! Take that, Joe Zebra head! Ah, revenge is sweet. —Joe Zugelder
Over the many years that I have been in this industry, I have come to realize that the more that I learn, the less I know. Just when I believe that I am aware of every conceivable producer from a certain viticultural location, a whole new batch of those that I have never heard about appear on the scene or in our inventory. To quote The Sundance Kid, “Who are these guys?” And how did our buyers find out about them? So, when the 2003 Château La Gatte Bordeaux Rouge, Saint Andre-de-Cubzac ($10.99) appeared in our warehouse, my immediate question was, Who are these guys? Clyde’s response was to ask me if, for whatever reason, I remembered the luncheon we had at Château Latour in1991 (the same luncheon that made me ill). The couple (Michael Affatato and Hélène Fenouillet) who sat next to us, bought this property in 1994 and immediately turned the quality level up quite a few notches the following vintages. With the 2003, a blend of merlot (65%), cabernet (25%), and the balance malbec, you have a wine that is deeply colored with pronounced aromatics of plum, cassis, and touch of white pepper spiciness. This little beauty has the richness of the ’03 vintage without being overdone. It offers a silky, broad, yet balanced mouthfeel, very fine tannins and a long finish. Drink this for the next five to eight years. Anderson has informed me that this will be one of our house red for the month of May. The 2004 Domaine de Verquiere Cotes du Rhone ($8.99), from a family vineyard specializing in concentrated field blends, is consistently one of the best-selling Rhones in the store. The usual suspects (grenache, cinsault and syrah) are behind this intense charmer, showing concentrated red fruit and pepper notes. Anderson has informed me that our last house red for the month will be the 2003 Purisima Canyon Napa Valley Cabernet Sauvignon ($16.99), a blend of three different vineyard ranches that originate from Chiles Valley, St. Helena, and Pope Valley. Deep ruby/inky in color, the nose provides lush, ripe aromas of cassis, blackberry, and tea (Earl Gray) tones that are underscored by a mild cedary, toasty tone. In the mouth, you will be treated to a Cabernet that is lush, with finely focused complex fruit, excellent acid structure, integrated soft tannins, hints of chocolate, superb depth of character and a long, lasting finish. This gem should evolve well and drink nicely over the course of the next five to ten years. Any of the above red wines are worth at least a case in your collection. Our only house white wine for May will be the 2003 Château Reynon Bordeaux Blanc, “Vieilles Vignes” ($11.99). A blend of sauvignon (80%) and semillon, this beautiful old-vine gem offers opulent aromas of lanolin and sweet grapefruit-to-white-peach characteristics. This dry, complex, yet elegant white Bordeaux provides undertones of focused minerality and tons of structure and has a clean, long, mouthwatering finish. This is another extremely successful wine in a vintage that left many producers scratching their heads as to how to handle the heat in August, and will rival such wines as Carbonnieux and Smith-Haut-Lafitte. Eby says to stockpile this gem. If you have any questions, you can email me at firstname.lastname@example.org. Enjoy this month’s selection or else! —Jim, Anderson, & Eby
A good friend and local Austrian wine authority has started importing some really exciting wines from Austria that we are proud to offer to our customers. The quality of these wines far exceeds the prices we are asking, a benefit of the wines not having many layers of importation and distribution to work through. And you reap the rewards. We have selected three producers to work with starting out and may expand to a few more after my trip this year to meet them. The first and most eye opening for me is a man named Johann Stadlmann, a champion of Zierfandler (yes, that is the grape) of which there are only 100-200 hectares planted on the planet. I cannot recommend these wines enough. I would even be willing to come to your house and personally open the bottle for you, and, of course, have a glass. We have two wines from Stadlmann, two Zierfandlers, which must be some kind of a record for wine stores on El Camino Real. The first is 2004 Stadlmann Zierfandler Classic ($15.99), a great introduction to the grape and a super wine for the summer. It is sleek and dry with high-toned citrus, herbal and a zesty candied grapefruit/ginger aromatics that are refreshing and lively. Then we have one of the most intriguing wines I have tasted in many years, the 2004 Stadlmann Zierfandler Mandel-Höh ($25.99), which I have no doubt belongs among the top wines in Austria and the world. This vineyard site produces a singular wine that is hauntingly beautiful and absolutely serious. It fills you with questions that cannot be answered. An experience unto itself. Drink up. —Jeff Vierra Lover of Marginal Things
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