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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Tuesday
Mar072006

Day 2 at Alimentaria!

More tastings and more wines! The fair was even more crowded today. It was great to try so many new vintages and new projects. For those of you who were huge fans of the Ercavio, expect more great things from the folks at Mas Que Vinos. Their 2004 reds and 2005 whites are terrific. Keep and eye out for some in May/June of 2006. The new wines from Izadi were also a high point today and well as the 2003 Finca Villacreces, Ribera del Duero. I tasted a few wines from Rioja and Bierzo that I can’t wait to have in the store. More info about those wines will be available as soon as I work out the logistics...Travel oddity of the day…all of the taxi drivers in Barcelona have books of maps in the city with them in the car. When they are even a bit unsure of the location, they look it up! I have never seen that in San Francisco…Saludos! -Anne Pickett

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Monday
Mar062006

Bienvenidos a Alimentaria!

It is day 1 here in lovely Barcelona and everything is fabulous. There are somewhere in the neighborhood of 40,000 people attending the fair this year and it showed. I was lucky enough to be invited to a big tasting by one of the most important wine shops of Barcelona, Viniteca Vila. For those of you who are traveling to Barcelona and you are looking for that perfect hard to find Spanish wine, I highly recommend a visit to Viniteca Vila. The tasting highlights today were the 2003 Aalto, 2003 Aalto PS and a barrel sample of the 2004 Clos Erasmus…all awesome! Complete tasting notes will be available when I return. Well, it’s off to get ready for my 10 pm dinner reservation! Saludos! Anne Pickett

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Saturday
Feb252006

Premier Napa Valley - Day Two

The weather was even nicer yesterday than Thursday. When your in the Napa Valley and the temperature is in the mid 70's it is hard to have a bad day. Our first appointment is at Twomey with Tim Duncan. The winery used to be Stonegate Winery and was purchase by Silver Oak in 2000. Here we taste the current releases. 01 Silver Oak Alexander Valley Cabernet Sauvignon – Soft and fleshy – A wine made to enjoy early 01 Silver Oak Napa Cabernet Sauvignon – Shows well today. In stock 02 Twomey - lush, thick and sweet wine – loaded with mocha, vanilla bean and blackberries Our second stop for the day was Corison winery. Corison put on an exciting open house vertical tasting (if that makes any sense). Probably one of the best tastings I have attended in Napa, the older vintages from Corison showed great. It is nice to have an opportunity to taste wines from Napa that develop and age this well. Flight 1 = all Corison Napa Cabernets 1989 - well developed, still fresh, bright, fruit was a bit hard to find but still alive 1990 - Great nose, complex, alive balanced and sweet. This wine combines bottle age aromas and well developed fruit. Perfect time to drink! 1991 - mushroom and earth forest floor, wet stone , my least favorite 1992 - rich, ripe and fresh. Great balance and depth of fruit Excellent! Best wine of the tasting. 1993 - big rich fruit, blackberries and mocha Less aromas than others but great fruit! 1994 - Minty, spicy and toasty. Rich and chewy in mouth. Still young- Excellent! Flight 2= all Corison “Kronos” Cabernet 1996- Minty spicy nose. Red fruits, bing cherry long finish. Still firm and shows some tannin. 1997 - Fresh, bright vanilla bean and mocha. Lush rich mid-palate- Excellent! 1998 - Definitely lighter and more earthy. OK at best. Well made for a tough vintage. 1999 - Big and burly for corison. Firm with big ripe tannins Good 2000 - Very nice wine, drinking great now. A big step ahead of 98. Drink tonight 2001 - Big like 99 but with more fruit. Still young. Needs time. Excellent After the Corison tasting it was time for lunch. A bit tired of sit down fancy meals, we headed for Taylor’s Refresher for a Burger, a favorite stop for many. It was my first trip to Taylor’s and I have to say it was a good burger. Although not quite at the “In and Out” level, it was still delicious. There is nothing like a wine tasting after a cheeseburger. Shafer Vineyards was our next stop. Here we tasted all the new releases, set to be in stock the first week of March. They are the 2004 Chardonnay, the 2003 Firebreak and the 03 Cabernet. Along with the new releases Shafer was also pouring older vintages of Hillside Select. These vintages included 1986, 1991, 1995, 1996, 1999 and the 2002. The 2002 was probably the favorite. It is big, dense, thick and intense in its fruit .Everything you would expect from Hillside Select. The 1995 showed well while the 86 was past its peak . The rest were a bit on the tannic side, as well and being a bit simple. Our next stops were two appellation tastings. The first was the St. Helena appellation tasting and the second was the Spring Mountain tasting. There were lots of wineries at each tasting. Overall the quality from Spring Mountain was extremely high. Our favorites included Terra Valentine, Spring Mountain Vineyards, Keenan, Schweiger and Stony Hill. Our final stop of the day was at the new Paraduxx Winery, which is owned by Duckhorn. This stop was nice because we were greeted with a glass of Schramsberg Sparkling Wine at the door. After the Sparkling Wine we tasted a flight of older vintages, all served from large format bottles. Our favorites were the 1997 Estate Grown Merlot and the 1993 Three Palms Merlot. The 1983 Three Palms Merlot was the oldest wine of the day, and it showed quite well; still alive but getting a bit tired, kind of like us at this point. Along with a ton of current releases from Duckhorn, we also had a chance to taste wines from Goldeneye and Paraduxx. The winery was quite sleek and even had a DJ for the event. – Trey Beffa Day 2 was all about tastings and experiencing the different terroirs of Napa. From the mountains to the prairies to the oceans to the seas we drove all around tasting the various vinous offerings Napa was willing to put in front of our palates. There was no greater contrast than the vertical at Corison versus the vertical at Shafer. Shafer was all rustic dense hillside black fruits and Corison was lifted elegant valley floor fresh cherry fruit. Both wonderful in there own ways. The Spring Mountain tasting was very nice. It was held in the old house that was featured in the night time soap Falcon Crest. Being an LA boy, I kept asking, “Is this real?” Speaking of LA, I was doing most of the driving this day and I got accused of being an LA driver, whatever that means. All I did was slow down when I saw a tanning salon. Sheesh, some people – Chip Hammack

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