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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Tuesday
Jan242006

Like Dessert Wine for Chocolate…

Enjoy these wines with desserts, chocolates, cheeses or your sweetie! 2004 Bodegas Silvano Garcia Monastrell Dulc, Jumilla (500ml) ($21.99) 93 points Robert Parker: “It is produced from 50-year old Mourvedre, vinified, then fortified with alcohol ... The superbly concentrated 2004 displays blue fruits, violet, and camphor aromas, followed by a full-bodied, enormously-endowed palate with more residual sugar than its taste reveals.” 2004 Bodegas Silvano Garcia Moscatel, Jumilla (500ml) ($21.99) 92 points Robert Parker: “Silvano Garcia fashions some intoxicating, heady, sweet reds, with the Moscatel resembling a French Beaumes de Venise. With loads of exotic tropical fruits intermixed with apricots, this honeyed sweetie possesses a light gold color as well as plenty of alcohol and glycerin.” 2003 Candela Bellum, El Remate, Valencia (500ml) ($29.99) 93 points Robert Parker: “…an Amarone-styled offering produced from late harvested Monastrell. It possesses a dense ruby/purple color, a fig and raisin-like character in its perfume of blackberries, chocolate, and scorched earth, moderate sweetness, and wonderful purity as well as intensity ... one of the top discoveries of all my tastings.” 2004 Vinos Piñol Mistela Blanca, Terra Alta (500ml) ($29.99) 95 points Robert Parker: “The 2004 Mistela Blanca is a rich, sweet elixir made from White Grenache. Its amber color is followed by copious quantities of honeysuckle, creme brulee, coffee, licorice, and cherry scents in its overpowering yet complex aromatics.” 2004 Vinos Piñol Mistela Red, Terra Alta (500ml) ($29.99) 92 points Stephen Tanzer: “(90% garnacha and 10% syrah) Bright dark ruby. Pungent, wild aromas of dark cherry liqueur, smoked bacon, truffle and maple syrup. Supersweet and highly concentrated but with a surprising light touch for such a powerful, velvety drink.” Happy Valentine’s Day! —Anne Pickett, anne@klwines.com —Anne Pickett

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Tuesday
Jan242006

San Francisco Focus

This month, I want to tell you about Buehler Vineyards. I’ve written about them before and continue to enjoy the quality of wine being produced from the winery. Located 6 miles east of St. Helena above Conn Valley, the Buehler estate is 300 total acres with 65 under vine. The Buehler Family, along with wine maker David Cronin, continues to produce high quality, balanced wines at reasonable prices. Tours at the beautiful estate are by appointment only. Call (707) 963-2155. The following wines are now available at K&L: 2002 Buehler Napa Valley Estate Cabernet Sauvignon ($29.99) The grapes are a combination of hillside fruit with grapes from the valley floor. The wine sees 18 months in oak, 20 % new, which adds just a taste of vanilla. A very rich and full bodied wine with great balance. It is approachable now, but I would recommend 2-3 years of aging. 2003 Buehler Napa Valley Cabernet Sauvignon ($21.99) This wine is ready to pop and pour. Full of bright black fruit and soft tannins, this wine sees 18 months of oak as well. 2003 Buehler Chardonnay ($9.99) A crisp, balanced wine with a nice creamy mouth feel, hints of mineral and floral on the nose with just enough acidity to make it great. This is the glass you want at the end of a hard day at work. See you in the City… —Mike Jordan

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Tuesday
Jan242006

Trey’s California Greats!

The 2002 Flora Springs Napa “Trilogy” ($49.99) is another winner in a long line of top California Bordeaux blends. The 2002 Trilogy is comprised of 50% cabernet sauvignon, 29% merlot, 13% cabernet franc, 4% malbec and 4% petit verdot. The majority of the fruit used in this wine comes from the Komes Ranch Estate vineyards, which surround the winery in Rutherford. The wine is vibrant, rich and dark. Flavors of red currants, blackberries and mocha are followed a full, lush and well-structured finish. A few more years in the bottle will help to round out the ripe, firm tannins. The 2002 Cabernets continue to impress us. The 2002 Vine Cliff Napa Cabernet Sauivignon ($34.99) is a blend of 86% cabernet sauvignon, 10% cabernet franc and 4% petite verdot. This wine really shows the fleshy, ripe fruit that is typical of many great 2002s. Hints of mocha, ripe cherry and black currants jump from the glass! Switching gears to Pinot Noir and Chardonnay, Taz Vineyards is a winery to watch. The 2004 Taz Santa Barbara Chardonnay ($12.99) is a well focused, rich-fruit driven wine. Eighty percent of this wine comes from a southwest-facing slope on the inland side of the Cat Canyon Vineyard in Los Alamos. Their current Pinot Noir is the 2003 Taz Santa Barbara Pinot Noir ($17.99). In blending this 2003 Santa Barbara County Pinot Noir, the folks at Taz pulled together fruit from Santa Maria Valley and the Santa Rita Hills—two very different sites with contrasting signatures. The final product shows a blackberry burst in the wine with cola spice and juicy jammy berry notes, supported by a balancing act of tannins and structure. Another value in Santa Barbara Pinot Noir would be the 2004 Au Bon Climat Santa Barbara Pinot Noir ($17.99). This wine is just easy to drink. Whether with fresh grilled salmon or left-over roast chicken or just in a glass by itself, the pretty plum and spring strawberry flavors of ABC’s Santa Barbara Pinot are simply delicious. —Trey Beffa

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