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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Monday
Nov142005

Bargain Bubbles

I adore a glass of bubbles! Champagne or sparkling, traditional or methode ancestale, a glass of bubbles is often my go-to wine, my “energy drink” for when I am in need of a bit of sophistication and verve in my life. This month I have two sparkling wines that fit the this description. They are also, for different reasons, delicious! NV Cerdon du Bugey Methode Ancestrale Domaine Renardat-Fache ($16.99) Mon Dieu, this wine is good! A sip of this demi-sec sparkling rosé (located near Savoie in eastern France) is like caressing a soft cheek or getting licked on the nose by the cutest puppy in the world. Rose petals, crushed sweet strawberries and vibrant cranberry twang make this sparkling wine a perfect option as an aperitif, or with spicier Thai, Vietnamese or Indian fare. My good customer Jay Denao has also reported that a glass of Cerdon de Bugey with fresh strawberries and rose water-infused whipped crème is sublime. YOWZAH!! Feeling overworked, or under-appreciated? Just pour yourself a glass of Cerdon de Bugey, look in the mirror at your beautiful, smart sexy self and say, “I love me!” A second offering is once again from the man, the master, Jean-Louis Denois. I remain in awe of this vintner, who crafts wines of seamless beauty and elegance time and time again. Our most recent arrival is the 2002 Jean-Louis Denois Tradition Brut ($14.99), which is composed of 50% chardonnay and 50% pinot noir from vineyard sites located at the foothill of the Pyrenees near the town of Roquetaillade. The climate in the western Languedoc is cool and sunny, which provides ideal growing conditions for the slow maturation of the grapes and ultimately a perfect balance between fruit and acidity. Jean-Louis first ferments the Tradition in old oak barrels. A second fermentation takes place in bottle where it then spends 18 months sur lees before being disgorged. The wine is simply gorgeous with hues of golden honey and an astonishingly long bead. On the palate hazelnuts, marzipan and a touch of sandalwood lend an element of elegance and richness to the wine which belie this bubbly’s modest price. A glass of this will be much appreciated at both festive occasions as well as the end of a hard day when you want to treat yourself right! —Mulan Chan

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Monday
Nov142005

Jim C’s View Down Under

2004 Griffin Sauvignon Blanc Marlborough New Zealand ($10.99) Many of you enjoyed our Kirkham Peak sauvignon blanc from New Zealand until we ran out. Well, mourn no longer my friends, it’s back with a “new suit.” It’s a new name, but make no mistake, it still has lovely notes of pear, grapefruit, white melon, snap pea, red bell pepper and a dash of minerals. All these components are supported by juicy, refreshing acidity with excellent balance and length. 2004 Nautilus Pinot Gris Marlborough New Zealand ($15.99) This wine is a big favorite of mine. The bouquet offers floral notes with elements of pear and nectarine with a touch of spice. On the palate the wine is rich and round with good acidity and a long finish. One of the best Pinot Gris you will find from New Zealand. 2004 Majella “The Musician” Cabernet-Shiraz Coonawarra South Australia ($15.99) A blend of 70% cabernet sauvignon and 30% shiraz that has a perfumed nose of red current, blackberry, mulberry, a Grave-like tobacco leaf note and a hint of mineral. On the palate the wine has a whisper of oak, but is integrated along with fine-grained tannins. The emphasis is on a fruit forward wine at a fair price to showcase the unique character of Coonawarra. 2004 Excelsior Cabernet Sauvignon Robertson South Africa ($7.99) This is the third vintage we have brought in of this wine, and I think it is the most focused and balanced of the bunch. The nose is full of plum, black current, dark cherry, cassis and a hint of licorice. On the palate there is good balancing acidity with fine dusty tannins and a note of cocoa that lead to a fine refreshing finish. Buy a case to have around the house this holiday season. Happy Holidays! —Jimmy C

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Monday
Nov142005

Two Rhônes to End the Year with!

2003 Vacqueyras, La Bourgeat ($14.99) This blend of old-vine syrah, grenache and mourvèdre is completely unfiltered. Add this fact to the weightiness of the 2003 vintage and you have a wine that just says “Wow, notice me!” The initial nose is one of black fruits, particularly extremely ripe black cherries. Scents of gravel and spice box also waft out of the glass. Ten minutes later, pomegranate juice makes a not so subtle appearance. On the palate, black cherries that are slightly tart come out to greet you with boysenberries and dry raspberry fruit. Good acidity and low tannin with a finish of spice and light anise. Fleshy with a medium length finish. A perfect match with wintry roasts, stews and game birds. 2003 Châteauneuf-du-Pape, Domaine de la Cote de l’Ange ($28.99) One of most pleasurable things about this wine is the color. A beautiful, dark garnet. Hold it up to the light and see it for yourself. Pour it into the glass and watch it stick to the sides like glycerin. In the mouth, big dark blackberry and boysenberry fruit. Traces of both white and black pepper on the finish. A lengthy finish that actually improves after a couple of hours of decanting. I let this wine open up while watching two very mediocre episodes of Night Gallery from the early 1970s. It was Halloween, after all. In any case, the marvelous structure and quality of this wine offset what was not Rod Serling’s best. I think that the next time that I drink this wine, I will be watching The Twilight Zone. A quality show to go with a quality wine. Now, that’s a match! Have a very happy holiday season and many thanks for your patronage in 2005! —Scott Beckerley

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