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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Wednesday
Aug272014

Sherry Experiment: Part One

My infatuation with sherry started a little over 4 years ago, at the ripe age of 21 when I was working in the service industry in Philadelphia. The owner/sommelier of the restaurant devoted one particular staff training session to sherry and only sherry.  I was sceptical at first, remembering sherry as a cooking ingredient rather than a drink.  After an introduction to the vast variety of sherry, some information about the solera system and a taste of oceanic Manzanilla, I was hooked. Last October, while I was living in Germany, my infatuation only grew stronger when my boyfriend and I took a trip to Andalucia.  Vibrant, lively, quaint little Jerez was our favorite stop on our tour of the region.

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Wednesday
Aug272014

Home Away From Home

Our home away from home. Thank you Talbott Vineyards.

Wednesday
Aug272014

Super Sparkling Wine from Santa Lucia Highlands

Nicely positioned in upscale Carmel-by-the-Sea in Monterey County is the tasting bar for Caraccioli Cellars. This family-run company has been making fantastic sparkling wines since 2006. One of the things that really sets them apart from other domestic sparkling wine houses is their commitment to vintage bottling everything bubbly, and releasing the newest vintage six years after bottling. For example, their current release is their 2008 Brut Cuvée. Their approach is admirable, if not somewhat daring and ambitious for a brand new enterprise. The Caraccioli family has a long history in the agriculture industry, but only lately has jumped into winemaking. With the help of winemaker Michel Salgues, who was long tenured at Roederer Estate, they are getting off to a great start. 
Scott Caraccioli was kind enough to meet with us for a tasting of his family's wines. They currently offer two still wines, Chardonnay and Pinot Noir, with everything coming from the Santa Lucia Highlands. Those wines were well made and sold at a good price, but where Caraccioli Cellars really shines is in sparkling wine. We were fortunate to try all three existing vintages for their Brut Cuvée. Each vintage consists of 60% Chardonny and 40% Pinot Noir that also comes from the Santa Lucia Highlands. There are 2,500 cases of these vintage-dated bubblies made a year, and they are held for a minimum of six years before being released for sale. 
The 2008 Brut had a nice richness to it, with brioche, nectarine, peach and ripe stone fruit notes. It was a little more yeasty than the older bottlings, and a little drier than the 2007. The 2007 Brut had higher acid and deeper, more integrated flavors. The 2006 was a real treat for me. It was more honeyed and fine than the other two vintages. Very expressive and nuanced. It truly made us believers in Caracciolis ability to make age-worthy wines. They pretty much nailed it in their first official bottling. We're all eager to see how these bottles develop over time. We're even more eager to see Caraccioli on our shelves again. Keep your eyes peeled for a couple of their bottlings to arrive in the shops soon. 
Patrick Cu

 

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