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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events


2014 Fete du Bordeaux

Sunday, February 9th was the annual Fete du Bordeaux at One Market in San Francisco, the Bordeaux dinner event of the year. Over a hundred guests and the heads of both Langoa/Leoville Barton and Lynch Bages convened for a champagne reception, tasting the 2011’s from the three chateaus as well as those from Tronquoy-Lalande, and Chateau Montrose, and then sat down to a four-course dinner accompanied by eight incredible wines.

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Rose for Valentine's Day!

My lineup for tomorrow's tasting- Scott will pour the same in SF!

Cinnamon and I can’t stand the “amateur night” atmosphere in restaurants on Valentine’s Day, so we always cook in and use our budget for better wine. Lots of folks put Valentine’s Day down for being a Hallmark holiday, but I am not ashamed to celebrate love for the silliest of reasons. This year Cinnamon is cooking a special surprise for me, since I get off work late, but one thing is for sure- we will be having a great bottle of Champagne. I have the Bruno Michel "Les Roses" Brut Rosé Champagne ready to go!

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Joe's 2014 Spain travelogue (part 1) Galicia: A different side of Spain


I am, quite possibly, about to blow lots of minds right now with this statement, particularly those who track the weather and most especially anyone living in drought stricken California: It has rained everyday for the last 60 days in Galicia.

No joke. True to soggy winter 2014 form, it has rained everyday since my arrival in Vigo Monday afternoon. While I expected the rain (it's Galicia, after all, the Northwestern portion of Spain where annual rainfall is amongst the highest in the country) what I did not expect was to be told how how often and how much it has rained so far this year. Well, the Gallegos seem to be dealing with the rain in a characteristically non-chalant fashion. So what, we get wet? So what we get soaked?

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