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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
Wednesday
Aug272014

A Great Lunch with Surprising Wines

 

Before retiring after a long day tasting wine all across the Carmel Valley, I want to take a moment to highlight a couple standouts.  During the course of a great lunch at the Bernardus Lodge, we started off with the cool, juicy and refreshing 2013 Bernardus rosé saignée of Pinot Noir $ 19.99.  With flavors and aromas of fresh strawberry, cherry, watermelon, mixed berries and a touch of spice, this was a perfect warm weather refresher. This was definitely one of the best domestic rosés I've had in recent memory.

Completely different and even better was the outstanding 2009 Bernardus "Marinus" Carmel Valley Bordeaux Blend, which we drank toward the end of our meal. This serious wine blended blackberry fruit flavors, hints of oak, spice and savory herb in a smooth, elegant and richly balanced package.  Look for this big, powerful but approachable wine as well as the refreshing and thirst quenching rosé in our domestic section soon.

Steve Bearden

Tuesday
Aug262014

1989 Lanessan, Haut-Medoc: An Exotic Beauty

Steak and claret- a daring pairing.

Last night, Cinnamon and I stuck to our once a week tradition of steak and claret. I had asked Clyde for a recommendation on the Bordeaux, and he suggested the 1989 & 1990 Lanessan, and I bought both. We decided to try the 1989 first, and Cinnamon decanted it about an hour before we sat down to dinner. Since we are adventurous, she prepared a dry aged ribeye, baked potatoes and peas to go with the wine. So cutting edge!

Our Bordeaux buyer and owner Clyde managed to talk the folks at Lannesan out of quite the cache of old wines, and over the next weeks I hope to try at least all of the ones from the 80’s. More potatoes will have to be baked! Here is what we got:

2011 Lanessan, Haut-Médoc $14.99

2010 Lanessan, Haut-Médoc $19.99

2009 Lanessan, Haut-Médoc $19.99

2004 Lanessan, Haut-Médoc $19.99

2003 Lanessan, Haut-Médoc $19.99

1999 Lanessan, Haut-Médoc $19.99

1998 Lanessan, Haut-Médoc $19.99

1990 Lanessan, Haut-Médoc $69.99

1989 Lanessan, Haut-Médoc $69.99- this is the one we drank last night!

1985 Lanessan, Haut-Médoc $69.99

1970 Lanessan, Haut-Médoc (1.5L) $199.99

1964 Lanessan, Haut-Médoc $79.99

1952 Lanessan, Haut-Médoc $169.99

 

The meat was fresh and the wine was old- heaven!

The 1989 was in fantastic shape, even though we rushed it. Older bottles generally like some time to settle after shipping, and we didn’t wait. In general, even if they have been in the country for years and come out of a good private cellar, we will wait a couple of months to open a wine of this age. The sediment is easily disturbed by moving the bottles from the store to home, and this bottle was no exception. We lost about a glass to soupy sediment, and ran this part through a coffee filter and set it aside, saving the “free decanted” portion for our dinner.

I am glad that I wasn’t given this wine blind, because I would have missed it entirely. It was an impressive dark color and looked quite young in the glass. The bouquet had an amazing aroma of lavender in it, and that combined with a warm earthiness made it a dead ringer for old fashioned Châteauneuf-du-Pape. Since my experience has taught me that first impression is always the most accurate when tasting blind, I would have blurted out Châteauneuf-du-Pape… And been dead wrong! The seamless, medium bodied texture of the wine was all claret, and it lead into a mineral strewn, lively, long finish.

I have often heard the term “exotic” applied to the very warm and ripe 1989 vintage, and now I know why. This is a truly exotic Bordeaux, but without the excess baggage of alcohol, wood and clumsy thickness that one usually has to endure to get that exoticism. If you have occasion to drink an a special bottle of claret, this is a great candidate!  More Lanessan notes to come!

Gary Westby

Monday
Aug252014

City boys head to the Central Coast


Every now and then they let us out of the store to enjoy the perks of this business, visiting the wineries that produce the great wines that we sell. Three of my colleagues and I will be spending the next three days tasting wines, walking vineyards and talking to the winemakers. We are very fortunate to be visiting some great properties: Ridge Vineyards, Mount Eden, Pisoni and Rosella's Vineyards and Talbott are just a few of the wineries we will spend time at. Look for updates by the all of us with pictures and notes on the wines we tasted.

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