Stay Connected
What We're Drinking

 

 

The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Champagne Friday: Thienot - A Different Kind of Negociant | Main | {Terra Ignota} The Exceptional Wines of Fromm Winery »
Thursday
Apr252013

BDX Files: The A-Team Pouring 2010 Smith-Haut-Lafitte at the Wine Spectator Grand Tasting!

K&L founder Clyde Beffa (left) with Bordeaux expert Ralph Sands at the 2013 Wine Spectator Grand Tasting.

K&L represented at the Wine Spectator Grand Tasting last night pouring the knockout 2010 Smith Haut Lafite Rouge. Don't miss your chance to order this wine! Pre-arrivals are still on offer but availability is dwindling fast!

2010 Smith-Haut-Lafitte Rouge, Pessac-Léognan (Pre-Arrival) $149

98 points Robert Parker's Wine Advocate

This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk in 5-7. (98+) (2/ 2013)

96 points Wine Enthusiast

*Cellar Selection* A beautifully ripe wine with great black fruits that burst through the classic tannins. In its richness and in its structure, it combines the best of the vintage. Dark, complex, fruity and very rich, a magnificent wine for long-term aging. (3/ 2013)

96 points Wine Spectator

Gorgeous, with alluring black tea and warm ganache notes that unfurl slowly, while the core of intense steeped plum, anise, blackberry compote and black currant confiture sits patiently in reserve. The beautiful loam-, tobacco- and tar-filled finish displays major heft, but also remarkable polish and grace. Should age very slowly. Best from 2018 through 2035. (3/ 2013)

95 points James Suckling

Aromas of blueberries, blackberries and plums follow through to a full body, with velvety tannins and a fruity finish. Lots of mushroom and fruit undertones. Very polished. Such finesse yet structure to this young wine. (2/ 2013)

18/20 Jancis Robinson

That fine combination of pure dark fruit and savoury graphite that is so Bordeaux. On the palate it is much more fluid than most that have this much structure. Even with all that structure there is a lightness of touch and a freshness on the finish. Real finesse and subtlety. 18/20 points. (11/ 2012)

Purchase through KLWines.com or contact Ralph for assistance!

 

Ralph Sands

Bordeaux Expert

Senior Wine Specialist

K&L Wine Merchants

Redwood City and San Francisco Ca.

1-800 247-5987 Ext# 2723

Direct Line 650-556-2723

Email- Ralph@klwines.com

Company Website- klwines.com

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.