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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Burgundy: Negociant Deal

The red wines of Burgundy are a labyrinth - a never-ending maze of communes, vineyards, grower/producers, and negotiants presenting their take on what the weather gods have dealt them. The commonly held belief concerning Burgundy is that you start with great fruit and try not to mess it up. What that actually means depends on the philosophy of the winemaker, but the results can range from juicy and light-bodied to tannic, course, and highly acidic. Many producers are not making wine for drinking in the short term. Much like a tough piece of meat needs to be tenderized with hours of marinating, the structured wines of Burgundy need to be put into the cellar, left to slowly integrate and soften over time. Some are ready to drink now, but it's hard to know which ones are ready and which are not.

For as much as I love Burgundy, I'm not anywhere near an expert.  I buy the few bottles I get to taste now and then in the store, but I'm always looking to branch out and grab a great deal when I see one. Pinot noir from Burgundy is not the same as what we see here in California.  The wines are far more rustic - full of earth and much less fruit-forward.  It's an acquired taste that gets into your soul and eventually causes one to crave it like no other flavor. Because red Burgundy is usually expensive, the values are few and far-between.

Nicolas Potel is a negociant that purchases both fruit and ready-made wine from his family connections. He is both a dedicated proponent of bio-dynamic winemaking and a man with a keen palate, capable of sourcing the best wines in the Beaune, as well as deciphering which are worth keeping. We've recently received his entry level 2010 release - the humble, yet delicious 2010 Nicolas Potel Bourgogne Rouge $11.99. The wine is made with fruit sourced from both the Cote de Beaune and Cote de Nuits, hand-harvested and cold-fermented in stainless steel tanks.

Whether the wine delivers or not depends entirely upon your expectations. I've been watching Anthony Bourdain in Burgundy all week, so I'm in a rather romantic state of mind.  I'd been craving a red Burgundy with typicity and an earthy backbone. This wine needs decanting, but the quality for the pricepoint is unmatched.  Nicolas Potel has a history of delivering fantastic wine for the price, so when I search for a glass to accompany my meek table fare for the occasional Tuesday night meal, it's nice to know I won't pay too much out of pocket.

For those interested in exploring the everyday values of Burgundy, wines meant for drinking young during the week, I can't think of a better choice. I'm in for a few bottles, no doubt.

-David Driscoll

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