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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Friday
Aug092013

Champagne Friday: Cellar Candidate - 2004 Bollinger La Grande Annee

By: Gary Westby | K&L Champagne Buyer

Cellar Cantidate: 2004 Bollinger La Grand Annee

This Saturday Cinnamon and I drank a fabulous bottle of 2004 Bollinger "Grande Année" Brut Champagne with an equally great piece of Salmon from local fisherman Pietro Parravano. As I have repeated as often as possible, to anyone who will listen, the 2004s are the vintage to collect right now and put in the cellar. While good and great vintages on either side of 2004 have many attributes to recommend them by, 2004 is alone in its classicism. The Bollinger is one of the strongest examples of this vintage that I have tasted.

This wine is composed of 66% Pinot Noir and 34% Chardonnay, vinified entirely in barrels at Bollinger in Ay. It has been aged for more than six years on the lees in its bottle, and on cork rather than on crown cap. They selected 16 villages for this blend, all from their own estate and the final product is 88% Grand Cru and 12% Premier Cru.

2004 Bollinger La Grande Annee ($109) in currently available at K&L.This great Champagne has not yet reached its potential, but like many great young vintages it was all too easy to drink now- especially with a meal. Cinnamon had broiled the salmon fillet with a miso-mayonaise glaze and served it with perfectly fried rounds of rosa bianca eggplant. She cooked the ultra-fresh salmon perfectly and we were able to enjoy it as seared sashimi in the middle and fully cooked on the thinner sides. The salmon played well to the vinous, Pinot power of the Bollinger that on its own was quite light on its feet. It was quite a treat to come home to this after work!

I think that Cinnamon put it better than I could when she said this bottle had “the freshness of 2004 with the blue-blood classic richness of Bollinger.” I think this freshness will remain for many years to come and its well structured frame will fill out with both more weight and complexity. I prize the transparency of this vintage and the juxtaposition of the packed house style. I think this is a legend in the making. Now all I have to do is keep my hands off of what I buy!

A toast to you,

Gary

 

 

 

 

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