Stay Connected
What We're Drinking

 

Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Personal Sommelier Online (Aug 2012): K&L Home Bar Essentails | Main | Travelogue: Brick and MJ's Oregon Tour, Part One »
Friday
Jul272012

Champagne Friday: Champagne Emergency!

Good news is often unexpected, and Champagne fans are often caught without a cold bottle of the good stuff on hand. This week for Champagne Friday I talk about chilling bottles of Champagne quickly, and some of the pitfalls to avoid when doing so. If you have ice, or live near by a place that sells some, properly chilled Champagne is never more than 15 minutes away.

Here are a few of my favorites for chilling down in a hurry:

Franck Bonville "Prestige" Brut Blanc de Blancs Champagne $44.99: The bottle that we chilled and enjoyed in the video above is a great one for any spontaneous Champagne moment. The package has changed since we took the picture for the website in the link above- but the wine is still the same. This is stunningly rich Blanc de Blancs, with lots of rich fresh cream, yet it still has the minerality and zing that one would expect from an all-Chardonnay Champagne. The Bonville family were grape growers in the Côte de Blancs until after World War II, when they began making Champagne themselves from the fruit grown in the Grand Cru villages of Avize and Oger. The domaine, a true family enterprise, is now in the third generation. It’s run by Olivier Bonville, who grew up in the business working side-by-side with his parents, Ingrid and Gilles. Today the estate covers 20 hectares (45 acres) in the Grand Cru villages of Cramant, Avize and Oger. These exclusive Grand Cru vineyards guarantee the highest quality fruit. The vines are cultivated with respect for the environment and the vinification is done with the greatest possible care, with long aging before bottling. We have been importing Champagne Franck Bonville directly for many years now and have thus earned an allocation of this small-production cuvée to share with you. The current batch is a blend of the fantastic 2006, 2005 & 2004 vintages, all sourced from old, mid-slope vines in the Grand Cru villages of Oger and Cramant. The vine age averages over 50, with no vines under 40 years in the blend.

Bruno Michel "Blanche" Brut Champagne $34.99: This fantastic Champagne comes from the villages of Pierry and Moussy in the sud-Epernay sub region of Champagne. Bruno Michel has been organic since 1999 and five of his 37.5 acres are farmed biodynamically. This Champagne is composed of 53% Meunier and 47% Chardonnay, 70% from the 2006 harvest, 14% from the 2005 harvest and 16% from 2004. It is one of the most balanced Champagnes in our stock, with an effortless quality that is almost impossible to describe or resist. It has great toast and spiced apple aromas and flavors and a crisp dry finish. It is dosed at a very light nine grams per liter.

-Gary Westby

PrintView Printer Friendly Version

EmailEmail Article to Friend