Stay Connected
What We're Drinking

 

Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Champagne Friday: Champagne in All Sizes! | Main | Sandwich the Dog Reads K&L Wine News. Do You? »
Friday
Nov302012

Champagne Friday: Champagne in Depth on Community Radio

Click for Gary's interview on KWMR's "The Place We Live"  By: Gary Westby | K&L Champagne Buyer

Happy Champagne Friday!

This past weekend after Thanksgiving gave me pause to think of how thankful I am for community radio. Cinnamon and I listen to college, community and public radio almost constantly at home and cherish the independent programming, both music and information that these stations bring. Last month, I was lucky enough to get invited by Marc Matheson (who is a K&L customer!) for an interview on KWMR radio (90.5 FM Point Reyes, 89.9 FM Bolinas and everywhere online) on his great weekly show The Place We Live. This was extra special to me, since I spent a lot of time as a DJ and volunteer at KZSU, the Stanford University radio station.

We spoke for a full hour, and in the process covered a tremendous amount of ground on the specifics of what makes Champagne such a special place and such a unique wine. We covered everything from the grape varietals (including the rare ones that are making a comeback), to the soil (which allows for not only the special flavor of the wines but also the ageing of them), to travel in the region. I hope that you will find some time to listen to the archive here. I promise you it will put you in a Champagne drinking mood, and I hope that it will be informative. In this age of sound bites and talking points, I really appreciate the focused, in depth interview style that Marc has mastered!

A toast to you!

-Gary

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.