Champagne Friday: Gary Makes Tuna Mousse
Friday, April 13, 2012 at 9:00AM |
Uncorked Blog Administrator
Join K&L Champagne buyer Gary Westby at home for a cooking demonstration on the preparation of one of his favorite pairings for Champagne: Tuna Mousse! It's easy to make and pairs perfectly with a rich, expressive vintage bubbly like Michel Arnould's Vintage "Carte d'Or" Brut Champagne. Gary says he likes to serve it with breadsticks, but it works great on crackers as well!
2005 Michel Arnould Vintage "Carte d'Or" Brut Champagne $59.99
This Grand Cru vintage, made from this estate's oldest Verzenay vines and the the Côte des Grands Blancs vines, and only wines from an exceptional year. A maturing process of at least 3 years donates all that is necessary to allow this vintage to be called 'Carte d’Or'.
Champagne,
Michel Arnould in
Champagne 





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