Stay Connected
What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Under the Radar: Etienne Boileau Chablis | Main | Spring Cleaning Beer Sale! »
Friday
Apr132012

Champagne Friday: Gary Makes Tuna Mousse 

Join K&L Champagne buyer Gary Westby at home for a cooking demonstration on the preparation of one of his favorite pairings for Champagne: Tuna Mousse! It's easy to make and pairs perfectly with a rich, expressive vintage bubbly like Michel Arnould's Vintage "Carte d'Or" Brut Champagne. Gary says he likes to serve it with breadsticks, but it works great on crackers as well!

2005 Michel Arnould Vintage "Carte d'Or" Brut Champagne $59.99

This Grand Cru vintage, made from this estate's oldest Verzenay vines and the the Côte des Grands Blancs vines, and only wines from an exceptional year. A maturing process of at least 3 years donates all that is necessary to allow this vintage to be called 'Carte d’Or'.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.