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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Champagne Friday: Krug House with Olivier Krug 

By: Gary Westby | K&L Champagne Buyer

Krug House with Olivier Krug

Krug "Grande Cuvée" Brut Champagne - click for more reviews and to browse our Krug offering on

I won’t forget the day that Cinnamon and I spent with Olivier Krug this Wednesday. Of all the tastings and wine lunches that I have been to in my 13 years doing the Champagne buying at K&L, this was the best experience I have had outside of traveling to Champagne. The folks from Krug rented a spectacular house in Portola Valley that opened up to the outside completely, decorated with seven pallets of art, memorabilia and photographs of and from the domain.

Olivier Krug personally guided us through a tasting of his current releases, starting with the 2000 Krug "Clos du Mesnil" Brut Blanc de Blancs Champagne ($799) which showed not only the buttery, vinous richness of the house but also the laser like precision of the terroir of Mesnil. In the video below, Olivier explains the vision of his great, great, great grandfather, Joseph Krug as well as the story of this most-famous of all Champagne vineyards:

Krug Brut Rosé Champagne: the most consistently great rose Champagne in the world.We then moved on to the Krug "Grande Cuvée" Brut Champagne ($149), which shows the true potential of wine blended not just across vine varieties and villages but also time. This is great wine, and a value even at this high price. We also tasted the Krug Brut Rosé Champagne ($279) which showed at its ethereal best, and reminded me of the first encounter with it at the Maison in 2001. The 2000 Krug Brut Champagne ($219) was just turning the corner and showed not only nougat richness but also chalky drive- this is a wine one could drink now or for decades to come. We were then treated to both the fat, golden, spicy 1989 Krug "Collection" Brut Champagne ($499) and the extremely rare (we are only getting 8 bottles) 1985 Krug "Collection" Brut Champagne ($799- special order, due in fall) which is as close to perfect as I have had. This wine is concentrated, not just with vinous power and truffle like allure, but also with mineral drive. What a stunner!

Krug Vintage lineup from Krug House.

At the lunch, which was prepared by Meadowood star chef Christopher Kostow we were treated to unavailable wines brought by the guests of Olivier- the driven and young 1996, the layered, balanced and infinitely long 1988, and the plump, rich, clean 1990.  With the perfect California weather, the gorgeous surroundings and the once-in-a-lifetime wines, it was very, very difficult to leave- especially to go back to work.

Olivier Krug and Cinnamon Westby.

Krug House menu.

If you have been thinking of treating yourself… Krug would be a great splurge- it always delivers.

A toast to you!

–Gary Westby

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