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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Friday
Jul262013

Champagne Friday: Special Coutelas Tastings with Angelique and Damien Coutelas at K&L

Angelique and Damien Coutelas of Champagne Amaury Coutelas.

By: Gary Westby | K&L Champagne Buyer

We will have some very special guests visiting K&L over the next couple weeks, Angelique and Damien Coutelas of Champagne Amaury Coutelas from Villers-Sous-Chatillon in the Western Valley of the Marne. We will be hosting tastings with them in all three K&L locations. Many of you are familiar with them from their excellent 2005 Amaury Coutelas Vintage Brut Champagne ($39.99) that we featured last year in the Champagne club. This young couple are making top class Champagne, and this is a rare opportunity to taste with and ask questions directly of the wine-maker owners of this great estate.

The Coutelas family has been growing grapes in Champagne since 1809, and making their own wines since the 1920’s. They own seventeen and one half acres, mostly in Villers, but they also have property in Ambonnay, Bouzy, Vitry la Francois and Troissy. All of their vineyard is farmed sustainably. These are Champagnes of power and depth, with plenty of dark fruit power and honest toast from long ageing. They use a lot of old oak, and also some new, custom made large foudres. If you have enjoyed the Champagne’s of Tarlant, this is a producer you will want to know!

They will pour the following wines:

2005 Amaury Coutelas Vintage Brut Champagne ($39.99) This half and half blend of Meunier and Pinot Noir come from estate vines that average over 70 years old- among the oldest I have ever heard of in Champagne. The wine is vinified in stainless steel and finished with only six grams per liter of dosage. It is a very full bodied wine, with super power in the middle, yet refreshing on the finish. This great new (but only new to the US!) producer is one to notice!

Amaury Coutelas "Cuvée Louis Victor" Brut Champagne ($39.99)

Amaury Coutelas "Cuvee 1809" Brut Champagne ($59.99) The Cuvee 1809 from Coutelas is  spectacular Champagne composed of 80% Chardonnay and 20% Pinot Noir from vines of over 40 years old. It is vinified in oak without malolactic fermentation and is aged for over eight years on the lees, on a cork, not a crown cap. It is very dry Champagne, with only six grams per liter of dosage. It has flavors of white truffles and intriguing earth- this is Champagne for connoisseurs. It has a very chalky, powerful, fresh finish. This is serious Champagne, and a great thing to try when you feel like you've had it all!

Amaury Coutelas "Elixr" Brut Rose Champagne ($34.99)

Here are the dates, times and places. All tastings will be $5 and walk in only, with no advance tickets.

K&L Redwood City: Monday July 29th, 5pm-6:30pm

K&L San Francisco: Tuesday July 30th, 5pm-6:30pm

K&L Hollywood: Thursday August 8th, 5pm-7pm 

View listings on K&L Local Events

If you can’t make it, I strongly recommend that you pick up a few bottles to try- this is a serious producer!

A toast to you,

-Gary

 

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