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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Friday
Jun132014

Champagne Friday- Taste Thienot with us!

Felix of Champagne Thienot is ready to pour!

Join me for Champagne Friday in Redwood City! Felix Ghoul of Champagne Thienot will be pouring his excellent range of Champagnes and all of the selections except for the Brut Non-Vintage are entirely estate grown. The quality is absolutely top notch. We will be pouring the following:

 

Thienot Brut Champagne $39.99

2005 Thienot "Cuvée Stanislas" Blanc de Blancs Brut Champagne $99

2006 Thienot "Cuvée Garance" Brut Blanc de Rouges Champagne $99

1999 Thiénot "Cuvée Alain Thiénot" Brut Champagne $99

2002 Thienot "La Vigne aux Gamins" Blanc de Blancs Brut Champagne $149

 

These bottles are now on ice- at 5pm they will be open!

 

The cost to taste is $10 and the tasting will run from 5pm to 6:30pm. I hope that you can make it! If you are interested in learning more about Thienot, please check out the article I wrote about my visit there here.

See you later today.

A toast to you, and hopefully with you,

Gary Westby

 

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