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We have a little cult here at K&L of steak and claret on Friday nights. If you drop by the store near closing, you will no doubt over hear many of us discussing cuts of beef, potato preperations and the Bordeaux to pair with the beef. One of our favorites for current drinking is the 1999 Cantemerle, Haut-Médoc ($49.99) which is drinking perfectly at 16 years old. The composition is 55% Cabernet Sauvignon, 35% Merlot, 8% Petite Verdot and 2% Cabernet Franc. This is a plummy wine from the high percentage of Merlot and I loved the minty focus on the back end. This is long finishing stuff, and has the good acid on the back cut the richness of a big steak. What a treat! 

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Champagne Friday - The Fleury Line

Champagne buyer Gary Westby is back with a new Friday video.  This time he discusses the Fleury champagnes and the history behind the producer.

 For more information about the Fleury Champagnes, visit our website with the links below:

Fleury Carte Rouge Brut $39.99

Fleury Brut Rose $49.99

2000 Fleury "Cuvee Robert Fleury" Brut $59.99

1998 Fleury Brut Vintage $64.99

Fleury "Cuvee Robert Fleury" NV $49.99

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