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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Friday
Oct052012

Champagne Friday: Veuve Clicquot Cave Privee is Here!

Kyle Kurani of K&L with 1990 Veuve Clicquot "Cave Privee" Brut Vintage Champagne in magnum. By: Gary Westby | K&L Champagne Buyer

Veuve Clicquot Cave Privee Is Here!

When it comes to great wine, there is no substitute for age. A young wine, as fabulous as it may be, can only be graded on its potential. Of all the cellars in the world, none can compete with the Crayeres of Reims; 90 foot deep galleries dug into pure chalk in the Roman era. It is in one of these, named the Cave Privee at Clicquot where these incredibly special Champagnes sit untouched until now. I have been lucky enough to taste them both on multiple occasions, and better yet to drink them with food- they are both spectacular. The magnums are particularly attractive (if you have an extra person to help your drink them!) since Champagne is always best from this format.

With a smaller crop than usual because of spring frosts and a huge amount of sunshine without excessive heat, 1990 was a truly special year. The 1990 Cave Privee is composed of 56% Pinot Noir, 33% Chardonnay and 11% Meunier from 17 different villages, all Grand or Premier Cru. This wine is incredibly rich and toasty, as one would expect from Champagne aged in excess of 15 years on its lees. It has aromas of chantrelle mushrooms and fresh butter and flavors that I can only compare to the nutty glory of Corton-Charlemagne.

We received a very limited amount today, but more is on the way in the coming weeks, so I have opened them up for special ordering against the quantity that we have confirmed. Here they are:

1990 Veuve Clicquot "Cave Privee" Brut Vintage Champagne $199

1990 Veuve Clicquot "Cave Privee" Brut Vintage Champagne 1.5L $425

You may also inquire about the 1989s:

1989 Veuve Clicquot "Cave Privée" Brut Rosé Champagne $239

1989 Veuve Clicquot "Cave Privée" Brut Rosé Champagne $499

 A toast to you!

-Gary

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