Stay Connected
What We're Drinking

 

So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Behind the Scenes: Moonlight Meadery & Everything You Need to Know About Mead | Main | Keith's Burgundy Hotline: Old & Rare Burgs, Direct from Beaune - Extremely Limited Availability! »
Friday
May182012

Champagne Friday: Visiting the Vineyard at Champagne Aspasie

By: Gary Westby | K&L Champagne Buyer

Visiting the Vineyard: Champagne Aspasie

On my trip to Champagne, I had a chance to join Paul-Vincent Ariston in the tiny vineyard where he grows three grape varieties that almost went extinct in Champagne - Meslier, Arbanne, and Pinot Blanc. He shows us the vineyard and explains a little bit of the history & challenges of these rarities.

The wine that comes from this vineyard is my personal favorite special occasion Champagne, the Ariston Aspasie "Cepages d'Antan" Brut Champagne ($99). I often feel guilty that my own consumption has impacted the global supply- they only made 3000 bottles!  

Ariston Aspasie "Cepages d'Antan" Brut Champagne ($99) Composed of 40% Meslier, 40% Arbanne and 20% Pinot Blanc, on the palate the Champagne makes for a double take: it is very rich and textural, but finishes with a laser beam of chalky acidity that just goes on and on. It is fantastic first course Champagne, and pairs well with a wide variety of foods, we tried it with both foie and oysters to equal delight! 

 

 

 

***

Check out more educational wine and spirits videos by Gary and other experts from K&L on YouTube!

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.