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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Friday
May182012

Champagne Friday: Visiting the Vineyard at Champagne Aspasie

By: Gary Westby | K&L Champagne Buyer

Visiting the Vineyard: Champagne Aspasie

On my trip to Champagne, I had a chance to join Paul-Vincent Ariston in the tiny vineyard where he grows three grape varieties that almost went extinct in Champagne - Meslier, Arbanne, and Pinot Blanc. He shows us the vineyard and explains a little bit of the history & challenges of these rarities.

The wine that comes from this vineyard is my personal favorite special occasion Champagne, the Ariston Aspasie "Cepages d'Antan" Brut Champagne ($99). I often feel guilty that my own consumption has impacted the global supply- they only made 3000 bottles!  

Ariston Aspasie "Cepages d'Antan" Brut Champagne ($99) Composed of 40% Meslier, 40% Arbanne and 20% Pinot Blanc, on the palate the Champagne makes for a double take: it is very rich and textural, but finishes with a laser beam of chalky acidity that just goes on and on. It is fantastic first course Champagne, and pairs well with a wide variety of foods, we tried it with both foie and oysters to equal delight! 

 

 

 

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Check out more educational wine and spirits videos by Gary and other experts from K&L on YouTube!

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