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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Champagne Friday: Visiting the Vineyard at Champagne Aspasie

By: Gary Westby | K&L Champagne Buyer

Visiting the Vineyard: Champagne Aspasie

On my trip to Champagne, I had a chance to join Paul-Vincent Ariston in the tiny vineyard where he grows three grape varieties that almost went extinct in Champagne - Meslier, Arbanne, and Pinot Blanc. He shows us the vineyard and explains a little bit of the history & challenges of these rarities.

The wine that comes from this vineyard is my personal favorite special occasion Champagne, the Ariston Aspasie "Cepages d'Antan" Brut Champagne ($99). I often feel guilty that my own consumption has impacted the global supply- they only made 3000 bottles!  

Ariston Aspasie "Cepages d'Antan" Brut Champagne ($99) Composed of 40% Meslier, 40% Arbanne and 20% Pinot Blanc, on the palate the Champagne makes for a double take: it is very rich and textural, but finishes with a laser beam of chalky acidity that just goes on and on. It is fantastic first course Champagne, and pairs well with a wide variety of foods, we tried it with both foie and oysters to equal delight! 





Check out more educational wine and spirits videos by Gary and other experts from K&L on YouTube!

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