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So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

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Tasting with Oliver Krug

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Thursday
Jun142012

Clear Creek's Steve McCarthy @ K&L

Our good friend Steve McCarthy was in Redwood City yesterday to pour some of his wonderful spirits for the public.  We caught up with him in the bar before the event to talk shop.  Check out a few snippets of Steve talking glassware politics and the making of his wildly esoteric Douglas Fir eau-de-vie.

-David Driscoll

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