Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Thinking on Drinking: Inexpensive Wines | Main | Getting to Know: Gary Westby »
Friday
Jan212011

Food-Pairing Friday: Buffalo Wings

Honey-Sriracha Glazed Buffalo Wings by White on Rice Couple.With my husband on "Mancation" last weekend, I planned on doing girlie things: watching romantic comedies, getting a pedicure, taking baths. But when I remembered that the New England Patriots were playing in the AFC playoff game, all that went by the wayside, and instead I found myself glued to the TV on Sunday watching one very depressing football game. The loss was brutal, but it was made even worse by my game-day snacks, which were limited to leftovers of last week's healthy Catalan Chickpea Stew. Delicious to be sure, but not exactly what I crave when I'm watching football.

This weekend I'm ready. Armed with a recipe for Honey-Sriracha Glazed Buffalo Wings, posted by our friends Todd and Diane at White on Rice Couple. These homemade wings are mouth-on-fire spicy, slightly sweet, just a little bit tangy and satisfyingly crunchy. Of course, buffalo wings call for beer--something light and refreshing, but still well-made--so I'll be sure to have on hand a six-pack of Oskar Blues "Mama's Lil' Yella' Pils" Pilsner, which tastes like a proper German Pilsner and is proof that good beer can come in cans. 

If you decide to whip up a batch of these buffalo wings, and you or your crowd prefers wine, keep it simple with a liter-box of the 2009 Yellow + Blue Torrontes made by former Kermit Lynch staffer Matt Cain. This Argentine boxed wine is priced to party at just $9.99, and is wonderfully dry, with spicy Mirabelle plum, apricot and white flower notes complemented by a zippy, clean palate. Perfect for something spicy and proof once again that it's what's inside the packaging that counts.

Leah Greenstein

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.