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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Friday
Jan072011

Food-Pairing Friday: Winter Citrus

Photo courtesy of Todd and Diane at WhiteonRiceCouple.com

It's another gray morning here in Southern California. And even though the sun was out part of this week, the frequent showers, and the sky's steely shroud are beginning to wear a bit on me. I'm sure my friends in Oregon and all the East Coasters getting pummeled yet again by snow have very little sympathy for my Vitamin D-deprived whine, so I'll keep it brief and get straight to the remedy: winter citrus.

The extra rain here in L.A. has been good for a few things. It's helped pull us out of years of drought, and it's been great for the citrus trees that grow up and down the coast. My favorites are the tangerines. About the size of a Hacky Sack, these easy-to-peel fruits have skins the color of a crossing guard's jacket and juice that appears to be lit from within, tangerines have the power to turn they grayest of days into orange-colored bliss. Tangerines are sweet, with a tang that can be a subtle whisper or like little pin-pricks on your tongue, depending on the variety. To find the best ones, if you don't have a tree in your yard, go to the nearest farmers' market to taste the many options. The fruits make a fantastic energy-filled afternoon snack, complement the anise flavor of fennel perfectly in a crunchy salad, and they play nicely with spice, too.

But I think our friends Todd and Diane over at White on Rice Couple put their homegrown tangerines to the best weekend welcoming use in their Double Tangerine Cocktail, which uses fresh tangerine juice, fresh lemon juice, ginger simple syrup and Cognac. I would tweak the recipe a bit and sub the ginger simple syrup with regular simple syrup so that I could use the Domaine de Canton Ginger & Cognac Liqueur (750ml $31.99), which has plenty of ginger heat along with the subtle nuances of a top-notch Cognac.  If you'd rather invest in an unflavored Cognac, I recommend the Ferrand Reserve Grande Champage 1er Cru du Cognac (375ml $28.99), with its notes of apricot, dried flowers and licorice.    

Have a great weekend.

Leah Greenstein

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Reader Comments (1)

thanks! and hopefully soon we can bring you a big box full of sweet tangerines!
January 7, 2011 | Unregistered CommenterWhite On Rice Couple

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