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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Friday
Mar042011

It's About Damm Time!

It's been a long time coming, but Estrella Damm Daura Gluten-free Lager is now available at K&L for for only $1.99 per bottle! In Gluten-Free Drinking, posted on Uncorked last July, I wrote that while there are a growing number of gluten-free beers made from alternative grains available on the US market, the few that actually taste like beer were at the time still trapped in Europe.

Well, while GF drinkers in Germany and Italy have been enjoying a variety of gluten-free beer options for quite some time, select US markets, and most importantly, all you gluten-free K&L customers, are finally able to find out for ourselves what the two-time award-winning *World's Best Gluten Free Beer* tastes like.

The 140-year-old Estrella Damm group of Barcelona-based S.A. Damm, one of Spain's most prestigious beer companies, partnered with the National Scientific Research Council to develop the technology to remove gluten from their barley-based beer to a guaranteed level of below 6 ppm (anything below 20 ppm is considered Celiac-safe by the FDA). They named the resulting Lager Daura.

The four-packs of these modestly priced lagers ($1.99 per bottle!) weren't even "officially" in stock the week before President's Day Weekend last month, when I snatched them up to take on the most important of beer road tests: the après-ski. In hot tub, recovering from a truly epic day of snowboarding (anyone in the Sierras that weekend knows what and which day I'm talking about), the crisp, malty, utterly beer-like taste of Estrella Damm Daura was, well, pretty damm great.

While I certainly do appreciate the GF beers out there made from alternative grains like sorghum, millet, and corn (Bards comes to mind as a standout in the category) I've asked around, and all of my gluten-free friends and neighbors who've tried the Daura, including the GF gals behind the SF-based glutenfreegluttons.com agree--it's the real thing.

It's made from barley and tastes like beer.  Pure and simple.

Buy Estrella Damm Daura Gluten Free Lager ($1.99) on KLWines.com!

Chiara Shannon

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