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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Thursday
Oct102013

It's Back! 2012 Waterkloof Circumstance "Cape Coral" Mourvèdre Rosé $16.99!

The weather this time of year here in the Bay Area is perhaps the worst kept secret about Northern California. The dog days of summer have passed, fog is all but a distant memory, there's no need to even check the weather report, we know it's going to be 75-80 and clear until at least November! So...I say lets enjoy one last round of Rosé Season.

The 2012 Waterkloof "Cape Coral" Mourvèdre Rosé from Stellenbosch, South Africa was hands-down one of the most exciting Rosés of the year for me. Made from 100% Mourvèdre grapes from Biodynamically farmed 50-year-old dry farmed bush vines, this elegant, dry, complex rose did a fantastic impersonation of top quality Bandol Rosé and many of you (our customers) realized what a fantastic deal it was at $16.99! There are just a few cases left of this wine before it goes away for another vintage. I think it will also be a fantastic Rosé pick for Thanksgiving (the unofficial last hurrah of Rosé season) being a fantastic pairing with the old stuffed bird. So grab some while you can. Below are some notes on the wine for those of you who missed it the first time around, plus a link to the Blog about the producer Waterkloof Estate (which is a fantastic Biodynamic, world class producer that we secured a K&L Exclusive import from!) Please check it out.

2012 Waterkloof Circumstance "Cape Coral" Mourvèdre Rosé, Stellenbosch, South Africa $16.99

This wine is produced from Biodynamically farmed, 50 year old, Mourvèdre bush vines overlooking the ocean in the cool Helderberg sub-region of Stellenbosch. There is an old saying that notes "Mourvèdre loves a sea view" relating to it's tempramental qualities and the fact that it thrives looking out over the Mediterranean in the town of Bandol. Waterkloof follows time-honored traditional winemaking techniques in its state-of-the-art gravitational cellar and in their pursuit of more terroir driven wines. The team relied on natural, wild yeast fermentation which took five months to complete. The wine was left on the primary lees for another five months to add further complexity before bottling. The wine is incredibly elegant, crisp, dry, with orange peel and fresh Provencal herbs. This wine has tons of minerality and for what it deliberately eschews in fruitiness, it makes up for in complexity and persistence on the palate.

Waterkloof's Winery and Restaurant Over Looking False Bay

As with all of Waterkloof’s wines this Rosé is made very much with food in mind. Waterkloof is a fantastic estate that we have recently partnered with to bring some of their wines in to the USA exclusively for K&L. See a previous blog post about then HERE. Buy some of this incredible Rosé HERE, or come into any of our stores and pick some up in person!

Cheers!

-Ryan

Ryan Woodhouse

South Africa, New Zealand & Australia Wine Buyer

K&L Wine Merchants - Redwood City

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