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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Saturday
Mar152014

Kilchoman: The True Craft Distilery 

We just got back from what I think is the only major producer in Scotland that can truly call itself a craft distillery. From its very inception in 2005 by Anthony Willis, all the pieces of the puzzle have fit together perfectly to create some amazing whisky on a legitimately small scale. Anthony came from a career in the world of independent bottlers. He's had good whiskey from just about everywhere and knows exactly what he wants to create. He was smart enough to hire John McLellan from Bunnahabhain to do the distilling and between these two men they have created some of the most exciting Single Malt I have ever had. And they are getting better at it.

Kilchoman is a farm-to-still operation on a small and personal level. Situated on Rockside Farm which supplies the barley for their 100%-Islay expression (they also buy barley from nearby Port Ellen for their standard releases), all the barley is hand-malted on the Kilchoman distillery floor the old fashioned way and that lends a sense of place to the dram. The whiskey is made from just the one property and it tastes like Islay. Both their ultra small productions like the 100% Islay and their "larger" run products have been great and are continuing to improve.

Most notably, Kilchomans' 2007 Vintage release recently won the Islay Whisky of the Year award from the Whisky Advocate. I am so happy to see a small distillery who takes so much pride in what they do get the recognition that they deserve. And they are small – the smallest on the island with just 120,000 of liters a year of production, compared to the second smallest in Ardbeg who pumps out close to 1.5 million liters a year. Their distillate is authentically made and hand crafted to a quality that puts itself into a league of its own. All of their releases have been so good, and like anybody who is so so dedicated to their craft they are continuing to improve. 

Practice makes perfect as they say and the folks from Kilchoman, tucked into the hillside of Rockside farm, are getting better and better at what they do. On our visit this morning Anthony spoke excitedly about two things; how they were becoming more practiced at making whiskey, leading to better quality and more of it (great for us thirsty fans) and how excited he was that his single malt was being so widely accepted. He spoke about seeing the smiles on his customers faces and how he took pride in making quality spirit for the passionate enthusiast. All I could think about was our K&L customers, because that is who we cater, too: people who care about what they are drinking. 

Good Scotch, made by well intentioned, talented people who want to cater to discerning customers. That is the perfect combination for success as far as I am concerned, and I cannot tell you how glad we are at K&L to have such passionate customers to bring these to. There are two new offerings due in later this year, and two single casks that we chose exclusively for K&L sitting on the shelf right now. I'm so excited!!

-Kyle Kurani

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