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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Mar262013

K&L Blind Tasting Challenge: Bordeaux Blends,The Results!

Last weekend we hosted the latest in our Blind Tasting Challenge series. This time we took a lineup of traditional Bordeaux Blends from around the world and pitted them against one another. The voting was very tight this time around but eventually a winner emerged: (drum roll please) The De Toren "Z" Stellenbosch, South Africa, $31.99! 

This wine is crafted to be softer and more approachable in it's youth than De Toren's Fusion V bottling that is a more structured cellaring candidate. I think the "Z" charmed our tasters with its rich fruit, depth, concentration and silky tannin structure. The wine also only displays subtle smoky characteristics that so often define South African reds. There is real quality here and a long tradition focused on producing world class Bordeaux style reds. For those of you that have drunk wine from Stellenbosch before, it should come as no surprise that this wine bested the rest of the field and is considerably less expensive than some of its competitors.

Here is the complete lineup:

1: 2009 La Fleur Calon, Montagne St Emilion, Bordeaux, France, $14.99

2:2010 Kathryn Kennedy Lateral, Napa Valley, California, $34.99

3: 2010 Viña Von Siebenthal "Parcela #7" Gran Reserva, Aconcagua Valley, Chile, $16.99

4: 2009Te Mata Estate “Coleraine” Hawke’s Bay, New Zealand, $49.99

5 2010 De Torien “Z” Stellenbosch, South Africa, $31.99

6:2010 Sapaio "Volpolo" Bolgheri, Italy, $34.99

7: 2009 Ch. Poujeaux, Moulis en Medoc, Bordeaux, France, $44.99

8: 2008 L'Ecole No. 41 "Perigee" Seven Hills Vineyard, Walla Walla Valley, Washington $44.99

9: 2010 Amelia Park Cabernet-Merlot, Margaret River, Western Australia $19.99

10: 2009 Sacred Hill "Helmsman" Cabernet-Merlot, Gimblett Gravels, Hawke’s Bay, New Zealand, $39.99

Until next time,

Cheers

Ryan

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