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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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K&L Blind Tasting Challenge: Bordeaux Blends,The Results!

Last weekend we hosted the latest in our Blind Tasting Challenge series. This time we took a lineup of traditional Bordeaux Blends from around the world and pitted them against one another. The voting was very tight this time around but eventually a winner emerged: (drum roll please) The De Toren "Z" Stellenbosch, South Africa, $31.99! 

This wine is crafted to be softer and more approachable in it's youth than De Toren's Fusion V bottling that is a more structured cellaring candidate. I think the "Z" charmed our tasters with its rich fruit, depth, concentration and silky tannin structure. The wine also only displays subtle smoky characteristics that so often define South African reds. There is real quality here and a long tradition focused on producing world class Bordeaux style reds. For those of you that have drunk wine from Stellenbosch before, it should come as no surprise that this wine bested the rest of the field and is considerably less expensive than some of its competitors.

Here is the complete lineup:

1: 2009 La Fleur Calon, Montagne St Emilion, Bordeaux, France, $14.99

2:2010 Kathryn Kennedy Lateral, Napa Valley, California, $34.99

3: 2010 Viña Von Siebenthal "Parcela #7" Gran Reserva, Aconcagua Valley, Chile, $16.99

4: 2009Te Mata Estate “Coleraine” Hawke’s Bay, New Zealand, $49.99

5 2010 De Torien “Z” Stellenbosch, South Africa, $31.99

6:2010 Sapaio "Volpolo" Bolgheri, Italy, $34.99

7: 2009 Ch. Poujeaux, Moulis en Medoc, Bordeaux, France, $44.99

8: 2008 L'Ecole No. 41 "Perigee" Seven Hills Vineyard, Walla Walla Valley, Washington $44.99

9: 2010 Amelia Park Cabernet-Merlot, Margaret River, Western Australia $19.99

10: 2009 Sacred Hill "Helmsman" Cabernet-Merlot, Gimblett Gravels, Hawke’s Bay, New Zealand, $39.99

Until next time,



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