Stay Connected
What We're Drinking



With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Winemaker Interview: Amy Wesselman of Westrey Wine Company | Main | Wine of the Week: 1999 Tarlant "Rosé Prestige" »

K&L Blog Gets a New Look

Over the past six months, we've made some changes here at Uncorked, including more frequent updates and regular features like Wine of the Week (also known as Wine Wednesday in the Twitterverse) and Food Pairing Fridays. Plus video interviews, news and much more. Now we've got a brand new look, too, that's easier to navigate and kind to the eye. We're working on getting some contests lined up for 2011, as well as more videos and more posts about the things you like most: value-priced wines and beer. Check it out and let us know what you think! 

Happy New Year!

The K&L Team

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (1)

OK, let's make it official. I LOVE the new blog's look. CLEAN, BEAUTIFUL and oh so easy to READ! Love it!
December 31, 2010 | Unregistered CommenterBrooke@Foodwoolf

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.