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2010 Michel Delhommeau "Symbiose" Muscadet Sèvre et Maine Sur Lie ($14.99) Delhommeau Muscadets are pretty and fresh, with bright acidity and wonderful flavors of apple, pear, and lychee. The 'Symbiose' is a selection of vines which are grown in amphibolites soils. Perfect with shellfish and rich with minerality, drink this wine from this great vintage soon! -Mike Barber, K&L Staff Member 

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Wednesday
Dec292010

K&L Blog Gets a New Look

DateWednesday, December 29, 2010 at 10:40AM | AuthorUncorked Blog Administrator

Over the past six months, we've made some changes here at Uncorked, including more frequent updates and regular features like Wine of the Week (also known as Wine Wednesday in the Twitterverse) and Food Pairing Fridays. Plus video interviews, news and much more. Now we've got a brand new look, too, that's easier to navigate and kind to the eye. We're working on getting some contests lined up for 2011, as well as more videos and more posts about the things you like most: value-priced wines and beer. Check it out and let us know what you think! 

Happy New Year!

The K&L Team

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Reader Comments (1)

OK, let's make it official. I LOVE the new blog's look. CLEAN, BEAUTIFUL and oh so easy to READ! Love it!
December 31, 2010 | Unregistered CommenterBrooke@Foodwoolf

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