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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Meeting With Nick Mills from Rippon Winery


Scheduling a stop at K&L while in California, New Zealand winemaker Nick Mills brought his line up of red and white wines to the Redwood City store today for a quick tasting with the staff.  Nick is passionate about making serious pinot noir and his affinity for his family's Central Otago vineyards is clear.  The Mills family is the fourth generation of winemakers to work the land where the Rippon grapes are grown, dating back to when Nick's great-grandfather purchased the area in 1912.  The vines were planted in 1975 when Rolfe Mills began experimenting with vitis vinifera, which have now grown into one of the most beautiful vineyards in the world.  The schist-based soils beneath them help to foster wines of a supreme character and the entire property is run bio-dynamically - no fertilizer, herbicide, pesticide, or fungicide is used.  From 1998 to 2002, Nick lived in Burgundy and worked for some of the region's most celebrated estates, such as Domaine de la Romanee-Conti and Maison Nicolas Potel.  The influence is clear when tasting through the pinot noir expressions from Rippon, as the structure and acidity levels are built for the long haul.  These are wines that will pair with food and drink well now after some decanting, but the potential for complex flavors of depth is clear.  Tasting a 2003 bottle that Nick brought along with him, it was obvious how good these wines would become.  Here's Nick explaining to the staff the history behind the vines:

2008 Rippon "Mature Vines" Pinot Noir Central Otago New Zealand (Biodynamic) $49.99 - Lovely hints of dark raspberries and strawberry notes, before turning over foresty notes of baking spice and earth.  Firm acidity and fine tannins on the finish.  A wine that could easily be enjoyed now or stored away for a few years.  Somewhere in between a Premier Cru level Burgundy and a fine Oregon pinot noir. 

2010 Rippon Osteiner Central Otago New Zealand $18.99 - The grape variety is the little known Osteiner, which tastes a bit like Riesling, but then not so much, Impossible to describe in words, at this price do your self a favor get to know this fantastic "lunch" white!  Citrus notes, tangy, clean and fresh!

-David Driscoll

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