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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Misunderstood Meunier

Olivier Collard ferments his Meunier in large foudre.

Meunier is the most important grape variety in Champagne. It covers more than 1/3 of the vineyard land in Champagne while Pinot Noir covers slightly less than 1/3 and Chardonnay closer to ¼. Of those three grape varieties, it is the only one that is indigenous to the region. In the past it was often reffered to as Pinot Meunier, and was thought to be a relative of Pinot Noir, but it turns out that there is no relation. It is a native son.

Many of the big houses belittle Meunier, saying it is a fruity variety only suitable for young blends. Almost all of them use some, and I can’t help but think that many of them use more than they are willing to admit. It is interesting that the two big houses that are not at all ashamed of Meunier are also two of the greatest: Krug and Billecart-Salmon.

Why does Meunier get such a bad rap? I can’t help but think that it has more to do with the fact that its vineyard mates, Chardonnay and Pinot Noir are ennobled by Burgundian origin and international reputation. Meunier is less well known than the smallest bit grape variety in Bordeaux and less hip than Alpine varieties such as Savagnin. Meunier is also almost entirely missing from the Grand Cru villages of Champagne- the Grand Valley of the Marne and the Mountain of Reims are so well suited to Pinot Noir and the Cote des Blancs is ideal for Chardonnay. These crus are also ideally situated near Reims in Epernay for easy transport of juice, wine and grapes.

For the many of you that have had great older bottles of Rene Collard Champagne, I am preaching to choir when I say that Meunier is capable of greatness. The criticism that the variety is not capable of long ageing is plain false. Two of the best bottles of Champagne I had in 2013 were both 1964’s made of pure Meunier from Michel Loriot in Festigny. We currently have two great modern versions of that wine in the 2007 Michel Loriot "Monodie Meunier" Brut Champagne Extra Brut ($49.99) and the 2006 Michel Loriot "Pinot Meunier Vieilles Vignes" Brut Champagne ($49.99) which are both made from the l’Arpent parcel that was planted in 1942.

Today, we will be tasting these along with magnums of the pure Meunier Bruno Michel Brut Rosé Champagne ($89.99) and the Meunier heavy blends Billecart-Salmon "Brut Reserve" Champagne ($44.99) and Collard-Picard "Cuvee Selection" Brut Champagne ($34.99) to explore this misunderstood variety. The tasting is at the Redwood City Store and will be $10, walk in anytime between 5pm and 6:30 to taste!

A toast to you!

Gary Westby

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