Stay Connected
What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Collecting Champagne #1: Getting Started | Main | "Les Brousses"- One of Champagne's Great Sites »

Perfect Wine?

2000 Chasse-Spleen- Perfect Wine?

Perfection in wine is a contentious subject. Famous critics give a few wines a year a 100 point score, and many of us wine lovers question reducing a wine to a number- no matter how big that number is. Last night at home, Cinnamon called our bottle of claret “perfect” and I agreed. This morning I couldn’t help but think about exactly what that meant.

One of my favorite ways to debunk the concept of “perfect” wines in the 100 point sense is with a story. Let’s use the 2009 Chateau Latour as an example. This wine has been given 100 points by Parker, the Wine Spectator and others, and every wine pro and serious wine lover that tasted this wine and I have spoken to agreed- this is top Bordeaux. Most 100 point wines are more contreversial than this. Imagine now that you have been invited to eat fresh oysters, at the oyster beds at Hog Island today. Can you imagine a wine that would be worse to bring? I can’t.

A lot of our customers feel that a wine should stand “on its own”. I completely disagree. I think that all of the good wine experiences come with context, and that perfect wine experiences come from perfect context. Last night was a great example of this, as the deck was stacked in the favor of the Bordeaux we drank in every way. I had gone on a big bike ride in the morning and spent the afternoon throwing around a truckload of firewood. I had a serious appetite for protein. I decided it was time for steak and claret night, and cooked up a couple of New York’s, pommes de terre dauphinois and peas. I built a big fire and decanted a bottle of 2000 Chasse Spleen, Moulis about an hour ahead. It turned out perfectly.

Steak and Claret- A "Perfect" Combination 

I bought this bottle on pre-arrival in 2001 for $23.99. It would never win a wine competition, but it had just the right amount of sinew and tannin to cut the rich food, while having great open lead pencil and black currant flavors and aromas. I would not have traded it for any other bottle. We served it at the right temperature (we like cellar temp for our red wine) in the right glassware, with the right food on the right day. It really was perfect!- Gary Westby

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.