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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Spanish & Portuguese Wine News: Back from Spain, Lessons Learned + Wines to Drink Tonight

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Pardon the interruption, folks, but it's been a long time without any email chatter. So here we go.....

We (Keith Mabry and I) just returned from Spain and a very good, productive time was had by all. There were many takeaways on this trip, but here are just a few:

- Prepare for snow storms in Rioja! Pack warm clothes if you go anytime between October and May.

- For an awesome cultural and culinary experience, go to San Sebastian in March and drive to one of the local sagardotegias (cider houses) in the neighboring villages. Eat Bacalao omelette and chuleton (ribeye steak); drink sidra. Try to speak Eusker and you will become an instant hit with the locals.

- Jerez gets lots of rain in winter and spring. Locals willl say it never rains as much as when you are there- just nod your head and smile while sipping some Palo Cortado.

- If you cannot make it down to Jerez but find yourself in or near Logroño craving Sherry, hook up with Miguel Merino who happens to be a big Sherry fan. He'll take care of you.

That was just a taste of many observations and lessons learned. It was a fantastic trip, with plenty of new products to likely look forward to later in the year. New direct import Sherry and perfectly cellared, older Rioja vintages from an amazing restaurant cellar are just a few of these things.

For now, though, let's talk about wine we have in stock, ready to go, for your drinking pleasure.


2008 Luis Pato Vinho Tinto Beiras - $12.99

A fun one from Portugal: grippy and slightly rustic, with balanced fruit and alcohol, Pato's everyday red is delicious and we're excited to have it back in stock.


2010 "Rufo" do Vale D. Maria Douro - $12.99

And another Portuguese red. I'm usually less of a fan of the big, saturated, polished dark fruit of the Douro, but in typical fashion, in a solid line-up such as that of Mr. Van Zeller, I prefer the cheapest wine!


2011 Primitivo Quiles "Cono 4" Monastrell Alicante - $11.99

Last call for this delicious wine as we gear up for another amazing Mourvedre value from the same importer (hint: enter keyword text "escudo de plata")


Un saludo,




Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748



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