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We have a little cult here at K&L of steak and claret on Friday nights. If you drop by the store near closing, you will no doubt over hear many of us discussing cuts of beef, potato preperations and the Bordeaux to pair with the beef. One of our favorites for current drinking is the 1999 Cantemerle, Haut-Médoc ($49.99) which is drinking perfectly at 16 years old. The composition is 55% Cabernet Sauvignon, 35% Merlot, 8% Petite Verdot and 2% Cabernet Franc. This is a plummy wine from the high percentage of Merlot and I loved the minty focus on the back end. This is long finishing stuff, and has the good acid on the back cut the richness of a big steak. What a treat! 

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« K&L Electronic Newsletter 2nd Edition: Spain! | Main | BDX Files: Ralph's 2012 Bordeaux Vintage Report Preview »

Spanish & Portuguese Wine News: K&L'sFirst Spain-Focused Electronic Newsletter!

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer

Greetings all,

For anyone who missed our first Spain focused online newsletter emailed earlier this week, here is the link: 

It's Memorial Day weekend, and while beer is the customary cookout tipple for many, there of course must be wine! Here are some quick picks chosen for optimal refreshment.

2011 Vega de Ribes Sauvignon Blanc Penedes - $14.99

Tired of SB's tendencies towards the tropical, grassy, one could even say obnoxious if you're a real SB hater...try this. Fully ripe but delicious sauvignon blanc from around the Garraf near Sitges (about half hour drive south of Barcelona) that refreshes and will wow for its fullness of flavor, intensity and overall balance.  Both fans and critics of Sauvignon Blanc should agree on this one. Organically farmed and very low total sulphur as well, I'm thirsty just thinking about this wine.

2011 Morgadio Albariño Rias Baixas - $19.99

If you're looking for the real thing, something beyond the juicy fruit and hint of CO2 sparkle of a more basic, starter Albariño, Morgadio is the way to go. It cuts a wide, bright, tangy citric and yellow stone fruited swath across the palate, with acidity that is not at all shy but remains balanced with the fruit and granite minerality. Good vine material, native yeast fermentation and patient ageing on the lees in tank separate this from a host of its competitors in the region.

2012 Xavier Clua "El Sola d'en Pol" Rosado Terra Alta - $10.99

Syrah and Grenache rosado that is not shy with the red berry and watermelon fruit, but does not go to a nearly bubblegummy rosé place; it finishes clean, mineral and dry. Xavier Clua makes very good, affordable wines in his southern Catalan locale. The staff is starting to buy this up and drink it down - usually a good sign.

2010 Viña Zorzal Graciano Navarra (previously $14.99) - $12.99

A juicy, fruit forward and satisfying rendition of what is more often a blending grape in Rioja, an oddball red variety in Rota near the Sherry triangle, and even a popular grape variety on the island of Gran Canaria. To further entice you to try for yourself, we've knocked a few dollars off the price.

Saludos and happy holiday weekend everyone,




Joe Manekin

Spanish, Portuguese, Latin American Wine Buyer

K&L Wine Merchants

Ph: 877.559.4637 ext. 2748

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