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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

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Friday
Apr262013

Spanish & Portuguese Wine News: Pedro Lopez de Heredia, rest in peace

By: Joe Manekin | K&L Spanish & Portuguese Wine Buyer
 

Greetings all,

Sad news this week. Pedro Lopez de Heredia, grandson of founder Rafael Lopez de Heredia y Landeta, passed away on this past weekend at the age of 85. I never met Pedro, though I feel like through stories I hear from his daughter María José, those of others, and drinking lots (LOTS) of bottles of his Riojas over the years, I can and should piece something together.

Lopez de Heredia wines, as I'm sure anyone who knows them will attest, are unapologetically old school. Their style has never changed with the times. Even at the height of the trend towards rich, extracted, purple colored new fancy cooperage French oak influenced wines in Spain, Lopez de Heredia carried on making the same wines as only they knew how: using estate grown fruit, very old oak fermentation vats, and well used barrels. No "vinos de autor," no modern cuvees, no new product launches. Despite the multiple veiled critiques from colleagues accusing traditional Riojas such as theirs as lacking color, complexity, a sense of place, Lopez de Heredia stuck to their guns and continued on their path. This was before the gushing New York Times reviews, pieces on NPR, and mandatory placements on wine lists of dozens of American Michelin starred restaurants that have all brought so much acclaim to this winery over the past decade or so. If nothing else, it proves that in wine as in fashion, pop culture and the arts, all things do eventually come back around. I would be hard pressed to think of a Spanish winery that is more deserving of their recent success than Lopez de Heredia.

 

Of the current generation at Lopez de Heredia (Mercedes, Julio and María José), it is María José, the incredibly energetic, tireless spokesperson and public face of the winery, who I have come to know over the past several years. And this is where the story gets a little personal. My last visit to the winery, my wife, another couple and I joined María José for a walk through Viña Tondonia and an impromptu picnic in the center of this beautiful place, framed as it is by a centuries old village, mountains, a winding river in the distance. Pedro had recently suffered a stroke, and María José was going to be the primary caretaker, making frequent trips to Madrid (at least four hours from her home base of Haro) in order to be with her father and insure that he receive the best care possible. She was in a talking mood, so we let her talk and listened. To hear María José speak about her father, about her love as well as the huge amount of respect and love that others in the industry had for Pedro, it reminded me not only of  the strength of family and community, but also brought to mind a very similar situation I had experienced not even a year earlier. Another very well respected, strongly opinionated older man, someone who had set up a successful family business, and who had given back as best he could to the community that fostered his success, was ailing. That man was my grandfather, and his primary caretaker was my dad.

 I cannot overstate the influence my grandfather has had on me, and I cannot think of a single winery in Spain or anywhere else for that matter, that I feel as personally connected to as Lopez de Heredia. Pedro Lopez de Heredia, rest in peace. I hope you all will join me in toasting the man this weekend with your favorite bottle of wine from the winery he helped to usher into the modern era -- without losing sight of history and tradition.

Un saludo,

Joe

---
Joe Manekin
Spanish, Portuguese, Latin American Wine Buyer
K&L Wine Merchants
Ph: 877.559.4637 ext. 2748

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